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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
monthly bonus potential
Free meal while working a shift
Paid Time Off
closed on major holidays
competitive hourly wage
Job Description
Raising Cane's is a renowned fast-casual restaurant brand that specializes in high-quality chicken finger meals paired with exceptional customer service. Established with a commitment to excellence, it has grown into a trusted and beloved chain, known for its distinctive culture and flying high standards in food quality and restaurant experience. With an inviting atmosphere focused on teamwork, respect, and dedication, Raising Cane's continues to be a top choice for both customers seeking delicious meals and individuals aspiring to build a meaningful career in the restaurant industry. Their focus on operational excellence and customer satisfaction distinguishes them in the competitive restaurant... Show More
Job Requirements
- must be 18 years of age or older
- able to work a variety of shifts including days, evenings, and weekends
- able to travel as needed for work-related functions and training
- detail-oriented and organized
- strong written and verbal communication skills
- self-driven, flexible, and highly energetic
- ability to recognize problems and implement solutions
- knowledge of staffing, scheduling, people, and cost management
- proficient in Microsoft Office including Excel, Word, and Outlook
- must complete all required company training programs
- 1+ years of restaurant or retail management experience
- high school diploma or equivalent preferred
Job Qualifications
- 1+ years of restaurant or retail management experience
- high school diploma or equivalent preferred
- able to work effectively independently and collaboratively
- strong written and verbal communication skills
- knowledge in staffing, scheduling, and cost management
- proficient in Microsoft Office and able to learn new systems quickly
- able to work a variety of shifts including weekends and evenings
- must complete required company training programs
Job Duties
- support the restaurant leader in daily operations
- ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- act as manager on duty and open and close the restaurant
- manage cash handling and ensure accountability
- enforce Raising Cane's policies and standards
- execute shift management meeting Raising Cane's operations and safety standards
- use required tools, forms, and logs to support shift execution and document results
- direct crewmembers during a shift
- provide exemplary customer service
- utilize reward and recognition program for crewmembers
- authorize employee functions requiring manager approval
- ensure cleanliness of the restaurant and facility maintenance
- complete other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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