Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Job Description
Texas Roadhouse is a vibrant and people-first restaurant company famous for serving legendary food and providing legendary service. Established with a strong commitment to a fun and inclusive culture, Texas Roadhouse prides itself on investing in its team members. The company is dedicated to cultivating an environment where employees love what they do today and are prepared for future career opportunities. With numerous locations across the United States, Texas Roadhouse is known not only for its mouth-watering steaks and Southwestern-inspired cuisine but also for its warm hospitality and community-oriented values. The brand embraces a family-friendly atmosphere where both guests and employees feel valued and motivated to excel. The company encourages growth and offers comprehensive training programs to ensure employees continuously develop their skills and reach their full potential.
The role offered is for a full-time Restaurant Manager position, an essential leadership role within Texas Roadhouse. This position oversees both Front of House and Back of House operations, ensuring that every guest receives an exceptional experience every time they visit. As a Restaurant Manager, you will be responsible for fostering a positive, productive work environment while upholding the company’s high standards of food quality, service excellence, and cleanliness. You will lead and inspire your team, manage staffing, scheduling, and training, and play a key role in driving sales and guest satisfaction. Your leadership will enable the restaurant to operate smoothly and efficiently, creating memorable experiences for guests while maintaining operational profitability.
In this role, you will conduct performance evaluations, coach and discipline employees, participate actively in hiring processes, and provide ongoing feedback and support to team members. You will also manage inventory, control food and liquor costs, and ensure compliance with food safety and security standards. Additionally, you will oversee food preparation following established recipes and guidelines, conduct regular quality checks, and enforce safety policies to protect both staff and guests. Texas Roadhouse offers a supportive workplace with flexible schedules, formal training, and opportunities for career advancement, making this an attractive position for experienced restaurant managers who are passionate about hospitality and leading teams. The company values diversity and equal employment opportunities and aims to create a respectful and inclusive work environment for all employees.
The role offered is for a full-time Restaurant Manager position, an essential leadership role within Texas Roadhouse. This position oversees both Front of House and Back of House operations, ensuring that every guest receives an exceptional experience every time they visit. As a Restaurant Manager, you will be responsible for fostering a positive, productive work environment while upholding the company’s high standards of food quality, service excellence, and cleanliness. You will lead and inspire your team, manage staffing, scheduling, and training, and play a key role in driving sales and guest satisfaction. Your leadership will enable the restaurant to operate smoothly and efficiently, creating memorable experiences for guests while maintaining operational profitability.
In this role, you will conduct performance evaluations, coach and discipline employees, participate actively in hiring processes, and provide ongoing feedback and support to team members. You will also manage inventory, control food and liquor costs, and ensure compliance with food safety and security standards. Additionally, you will oversee food preparation following established recipes and guidelines, conduct regular quality checks, and enforce safety policies to protect both staff and guests. Texas Roadhouse offers a supportive workplace with flexible schedules, formal training, and opportunities for career advancement, making this an attractive position for experienced restaurant managers who are passionate about hospitality and leading teams. The company values diversity and equal employment opportunities and aims to create a respectful and inclusive work environment for all employees.
Job Requirements
- High school diploma or equivalent
- minimum of 2 years restaurant management experience
- ability to work flexible hours including nights weekends and holidays
- strong leadership abilities
- good problem-solving skills
- valid work authorization
- physical ability to stand for long periods and manage restaurant operations
Job Qualifications
- Previous restaurant management experience
- strong leadership and interpersonal skills
- ability to conduct interviews and hire staff
- knowledge of food safety and handling procedures
- ability to manage budgets and control costs
- excellent communication and organizational skills
- proficiency in scheduling and employee management
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- review applications interview and hire or recommend hourly employees
- direct work for employees including scheduling and task assignments
- drive sales steps of service and guest satisfaction
- provide and schedule front of house and back of house training
- supervise food production and preparation to ensure quality and compliance
- conduct formal line taste and temperature checks
- enforce security measures to maintain safety
- manage food supplies and liquor costs through inventory
- practice and manage safe food handling
- create a safe fun and clean work environment consistent with core values and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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