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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Job Description
Texas Roadhouse is a vibrant and people-first restaurant company famous for serving legendary food and providing legendary service. Established with a strong commitment to a fun and inclusive culture, Texas Roadhouse prides itself on investing in its team members. The company is dedicated to cultivating an environment where employees love what they do today and are prepared for future career opportunities. With numerous locations across the United States, Texas Roadhouse is known not only for its mouth-watering steaks and Southwestern-inspired cuisine but also for its warm hospitality and community-oriented values. The brand embraces a family-friendly atmosphere where both guests and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years restaurant management experience
- ability to work flexible hours including nights weekends and holidays
- strong leadership abilities
- good problem-solving skills
- valid work authorization
- physical ability to stand for long periods and manage restaurant operations
Job Qualifications
- Previous restaurant management experience
- strong leadership and interpersonal skills
- ability to conduct interviews and hire staff
- knowledge of food safety and handling procedures
- ability to manage budgets and control costs
- excellent communication and organizational skills
- proficiency in scheduling and employee management
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- review applications interview and hire or recommend hourly employees
- direct work for employees including scheduling and task assignments
- drive sales steps of service and guest satisfaction
- provide and schedule front of house and back of house training
- supervise food production and preparation to ensure quality and compliance
- conduct formal line taste and temperature checks
- enforce security measures to maintain safety
- manage food supplies and liquor costs through inventory
- practice and manage safe food handling
- create a safe fun and clean work environment consistent with core values and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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