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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
employee discount
Job Description
Raising Cane's Chicken Fingers is a rapidly expanding restaurant chain in the United States known for its dedication to serving exceptional chicken finger meals, which they proudly refer to as their 'One Love.' As a fast-growing leader in the casual dining sector, Raising Cane's combines quality food with a vibrant culture centered on a Work Hard. Have Fun. philosophy. The company has earned a reputation for having a great Crew and a dynamic work environment, making it an attractive employer for individuals passionate about the food service industry. With projections to become a Top 10 Restaurant Brand in the country,... Show More
Job Requirements
- Must be 18 years of age or older
- complete all required Raising Cane's company training programs
- able to work a variety of shifts including days, evenings and weekends and travel as needed
- proficient in a variety of technology systems including Microsoft Office
- knowledge and skills in staffing, scheduling, people and cost management
- able to recognize problems and set goals
- self-driven, flexible and energetic
- detail-oriented and organized
- 1+ years of restaurant or retail management experience
- high school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- strong written and verbal communication skills
- proficient in Microsoft Office including Excel, Word, and Outlook
- able to work independently and collaboratively
- knowledge and skills in staffing, scheduling, people and cost management
- detail-oriented and organized
- self-driven and flexible
- able to recognize problems, set goals, and execute plans
- able to work a variety of shifts including days, evenings, and weekends
Job Duties
- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- act as manager on duty and open and close the restaurant
- manage cash handling and ensure accountability
- enforce Raising Cane's policies and standards
- execute shift management meeting operations and safety standards
- use required tools, forms and logs to support shift execution, document results and take corrective actions
- direct crewmembers during a shift
- provide exemplary customer service
- utilize reward and recognition program for crewmembers
- authorize employee functions requiring manager approval
- ensure cleanliness of the restaurant and good working order of the facility
- complete other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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