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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,255.00 - $70,655.00
Work Schedule
Standard Hours
Benefits
Paid training
weekly pay
Paid vacation
Paid Time Off
sick pay
Career advancement opportunities
Discounted meals
medical benefits
Dental benefits
vision benefits
Company paid life insurance
401(k)
Employee assistance program
Well-being advisor
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Additional life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established, family-owned restaurant company that has been delighting guests with delicious Italian cuisine and exceptional service since its inception in 1969. With a proud history spanning more than five decades, the company has grown its presence to 42 locations across 12 states, extending from Honolulu to Louisville. This long-standing commitment to quality food and a warm, friendly dining atmosphere makes The Old Spaghetti Factory a favored destination for both families and individuals seeking a memorable dining experience. The company emphasizes a positive work environment where teamwork and a genuine sense of belonging are core... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in the hospitality industry as a server or bartender
- Experience in training and leadership roles preferred
- Ability to work 45-50 hours per week
- Strong work ethic and a positive attitude
- Excellent communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Two years of experience as a server or bartender, preferably with training experience and leadership responsibilities
- Strong communication and interpersonal skills
- Ability to work effectively as part of a team
- Demonstrated leadership and coaching capabilities
- Positive attitude and approachable demeanor
- Passion for excellent customer service
- Ability to motivate and inspire team members
- Knowledge of labor laws and restaurant operations
- Experience with cost control and inventory management
Job Duties
- Ensure success of guest service and guest experience
- Cost control, food, bar, labor, ordering and inventory
- Oversee staff before, during and after service
- Provide training and coaching of standards
- Shift planning, and scheduling of staff for anticipated business flow
- Ensure labor law compliance
- Perform opening and/or closing duties of the restaurant
- Coach and motivate team, to support and align with company culture and business needs
- Implementing specials and marketing initiatives, scheduling and inventory
- Assist in interviewing and orientation of new team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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