Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,752.00 - $62,566.40
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the founder and CEO of Union Square Hospitality Group and author of the best-selling book Setting the Table, Shake Shack has blossomed into a global leader in casual dining. This growth is rooted in a relentless commitment to high-quality food, exceptional hospitality, and community engagement. Our mission is to "Stand For Something Good" in every interaction and decision we make. Shake Shack is recognized not only for its delicious and responsibly sourced menu but also for fostering a positive, inclusive work environment where team members can thrive, contribute ideas, and grow their careers.
As part of the #ShackFam, employees gain access to comprehensive mentorship, continuous training, and ample growth opportunities. We value diversity and inclusion, ensuring a workplace where everyone can be themselves and collaborate effectively. Our company culture emphasizes respect, teamwork, and the pursuit of excellence, making Shake Shack a vibrant community for both employees and guests.
We are currently seeking a Restaurant Manager to join our team. This leadership role is integral to maintaining Shake Shack's standards of service and guest satisfaction. The Restaurant Manager will oversee daily operations to ensure the highest quality of hospitality and efficient restaurant performance. They will be responsible for training, motivating, and managing team members, creating a positive and productive work environment. Leadership at Shake Shack is about coaching and inspiring the team to achieve excellence consistently, while also managing compliance with health, safety, and sanitation regulations.
Additionally, the Restaurant Manager will play a key role in community engagement by developing and implementing strategies to promote the Shake Shack brand locally through word-of-mouth and in-restaurant events. Candidates should demonstrate a solid understanding of restaurant operations, personnel management, financial business aspects, and possess an aptitude for leadership and team development. This role offers a competitive compensation range between $50,752 and $62,566 annually and requires flexibility to work various hours.
Joining Shake Shack means becoming part of a dynamic and fast-growing company dedicated to standing for good and making a positive impact in all we do. We offer weekly pay, performance bonuses, meal discounts, comprehensive insurance benefits, 401k with company match, paid time off, parental leave, and various employee assistance programs. This is a fantastic opportunity for a passionate hospitality professional to develop their leadership skills and contribute to a brand that cares deeply about its people, guests, and communities.
As part of the #ShackFam, employees gain access to comprehensive mentorship, continuous training, and ample growth opportunities. We value diversity and inclusion, ensuring a workplace where everyone can be themselves and collaborate effectively. Our company culture emphasizes respect, teamwork, and the pursuit of excellence, making Shake Shack a vibrant community for both employees and guests.
We are currently seeking a Restaurant Manager to join our team. This leadership role is integral to maintaining Shake Shack's standards of service and guest satisfaction. The Restaurant Manager will oversee daily operations to ensure the highest quality of hospitality and efficient restaurant performance. They will be responsible for training, motivating, and managing team members, creating a positive and productive work environment. Leadership at Shake Shack is about coaching and inspiring the team to achieve excellence consistently, while also managing compliance with health, safety, and sanitation regulations.
Additionally, the Restaurant Manager will play a key role in community engagement by developing and implementing strategies to promote the Shake Shack brand locally through word-of-mouth and in-restaurant events. Candidates should demonstrate a solid understanding of restaurant operations, personnel management, financial business aspects, and possess an aptitude for leadership and team development. This role offers a competitive compensation range between $50,752 and $62,566 annually and requires flexibility to work various hours.
Joining Shake Shack means becoming part of a dynamic and fast-growing company dedicated to standing for good and making a positive impact in all we do. We offer weekly pay, performance bonuses, meal discounts, comprehensive insurance benefits, 401k with company match, paid time off, parental leave, and various employee assistance programs. This is a fantastic opportunity for a passionate hospitality professional to develop their leadership skills and contribute to a brand that cares deeply about its people, guests, and communities.
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Aptitude for leadership and coaching
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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