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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,100.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Opportunities for career advancement
Job Description
Red Lobster is a renowned full-service seafood restaurant chain, known for its commitment to providing guests with high-quality seafood and an exceptional dining experience. As a leader in the casual dining industry, Red Lobster prides itself on combining fresh ingredients with innovative recipes that highlight the flavor of the sea. Established with the mission to serve delicious food in a welcoming environment, Red Lobster has grown to become a beloved dining destination for families, friends, and seafood enthusiasts across the country. The company invests heavily in its people, offering robust training programs and career advancement opportunities to create a motivated... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Ability to work flexible hours including evenings and weekends
- Strong leadership and communication skills
- Ability to manage a diverse team effectively
- Commitment to upholding health and safety standards
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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