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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned restaurant chain founded in 2005 with a clear mission to offer more than just food—they aim to sell happiness through exceptional dining experiences. Known for their innovative and approachable menu, Mendocino Farms crafts culinary adventures using fresh, high-quality ingredients that guests can feel good about. The brand is not only dedicated to serving delicious sandwiches and salads but also to creating a welcoming environment where every guest is seen as a friend or a friend yet to be made. Their commitment to hospitality excellence and culinary creativity has made them a beloved name in the... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of experience in restaurant or hospitality management
- ability to work flexible schedules including nights, weekends, and holidays
- strong leadership and communication skills
- proficiency in Microsoft Office
- physical ability to work in a fast-paced restaurant environment
- commitment to delivering excellent customer service
- willingness to learn and grow with the company
Job Qualifications
- minimum one year of high-volume restaurant or related hospitality management experience
- strong coaching and team development skills
- excellent organizational and results-driven mindset
- ability to master and train staff in all restaurant positions
- exceptional interpersonal skills to build relationships with guests and employees
- humility and eagerness to learn in a growing restaurant group
- proficiency with Microsoft Office
- experience managing large teams
- familiarity with kitchen operations, ordering, and inventory management
Job Duties
- lead and manage restaurant operations to ensure high-quality service and guest satisfaction
- coach and develop team members by providing effective feedback and training
- maintain organization and focus on achieving operational goals and deadlines
- master every restaurant position to effectively guide and support staff
- build strong relationships with guests and team members
- manage inventory, ordering, and kitchen operations efficiently
- ensure compliance with health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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