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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,100.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering high-quality seafood dishes and an exceptional dining experience. Established with a focus on providing fresh, flavorful seafood to guests in a warm and inviting atmosphere, Red Lobster continues to lead in the casual dining sector with its innovative menu and customer service excellence. As a part of a global network of restaurants, Red Lobster emphasizes teamwork, quality, and community involvement, making it a preferred dining destination for seafood lovers across various locations.
The role of a Restaurant Manager at Red Lobster is a dynamic and rewardi... Show More
The role of a Restaurant Manager at Red Lobster is a dynamic and rewardi... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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