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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,300.00 - $64,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Job Description
Red Lobster is a renowned restaurant company widely recognized for its commitment to delivering high quality seafood and an exceptional dining experience. With a longstanding reputation for excellence in the casual dining industry, Red Lobster operates numerous locations nationwide, providing guests with a welcoming atmosphere and flavorful cuisine focused on seafood specialties. The company prides itself on its dedication to employee development, offering comprehensive training and growth opportunities to team members who aspire to build a rewarding career in the restaurant industry.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in leading and manag... Show More
As a Restaurant Manager at Red Lobster, you will play a pivotal role in leading and manag... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
- Hiring training and inspiring the people that make the restaurant stand out
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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