Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,300.00 - $64,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Job Description
Red Lobster is a renowned restaurant company widely recognized for its commitment to delivering high quality seafood and an exceptional dining experience. With a longstanding reputation for excellence in the casual dining industry, Red Lobster operates numerous locations nationwide, providing guests with a welcoming atmosphere and flavorful cuisine focused on seafood specialties. The company prides itself on its dedication to employee development, offering comprehensive training and growth opportunities to team members who aspire to build a rewarding career in the restaurant industry.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in leading and managing the daily operations of the restaurant with a strong focus on guest satisfaction and quality service. This position is ideal for individuals who are passionate about hospitality, seafood, and team leadership. You will be responsible for driving sales and ensuring that every guest enjoys an outstanding dining experience. The role includes hiring, training, inspiring, and developing your team to perform at their best while maintaining compliance with employment policies and health and safety standards.
Restaurant Managers at Red Lobster benefit from an in-depth, hands-on training program designed to fast track career advancement. The company offers individualized development plans and ongoing training and certification programs to keep managers at the forefront of the hospitality industry. Leadership mentors provide guidance and motivate managers to reach their professional goals within the organization. Red Lobster is committed to providing a work environment that supports work-life balance. Restaurant Managers enjoy operating hours between 11 a.m. and 11 p.m., eliminating early mornings and late nights, which helps foster a positive quality of life alongside a fulfilling career.
Compensation for this role is competitive, with a salary range from USD 56,300 to USD 64,800 per year plus eligibility for quarterly bonuses. Benefits start immediately and include medical, dental, and vision coverage, life and disability insurance, retirement plans with company match, paid vacation, and dining discounts. Red Lobster also emphasizes promoting from within, providing numerous career advancement opportunities to committed and motivated managers.
This role requires at least one year of management or supervisory experience in a restaurant, hotel, retail, or general business environment, with two years preferred in casual dining or full-service restaurant management. Candidates must be at least 21 years old and preferably hold ServSafe and relevant local or state certifications or have the ability to obtain them. A bachelor’s degree is favored but not mandatory. This position is perfect for professionals who are enthusiastic about leading teams, improving operational efficiencies, and delivering superior guest experiences while enjoying a supportive and engaging workplace.
Join Red Lobster as a Restaurant Manager and take the next step in your hospitality career with a company that values talent development, work-life balance, and the pursuit of excellence in the dining industry.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in leading and managing the daily operations of the restaurant with a strong focus on guest satisfaction and quality service. This position is ideal for individuals who are passionate about hospitality, seafood, and team leadership. You will be responsible for driving sales and ensuring that every guest enjoys an outstanding dining experience. The role includes hiring, training, inspiring, and developing your team to perform at their best while maintaining compliance with employment policies and health and safety standards.
Restaurant Managers at Red Lobster benefit from an in-depth, hands-on training program designed to fast track career advancement. The company offers individualized development plans and ongoing training and certification programs to keep managers at the forefront of the hospitality industry. Leadership mentors provide guidance and motivate managers to reach their professional goals within the organization. Red Lobster is committed to providing a work environment that supports work-life balance. Restaurant Managers enjoy operating hours between 11 a.m. and 11 p.m., eliminating early mornings and late nights, which helps foster a positive quality of life alongside a fulfilling career.
Compensation for this role is competitive, with a salary range from USD 56,300 to USD 64,800 per year plus eligibility for quarterly bonuses. Benefits start immediately and include medical, dental, and vision coverage, life and disability insurance, retirement plans with company match, paid vacation, and dining discounts. Red Lobster also emphasizes promoting from within, providing numerous career advancement opportunities to committed and motivated managers.
This role requires at least one year of management or supervisory experience in a restaurant, hotel, retail, or general business environment, with two years preferred in casual dining or full-service restaurant management. Candidates must be at least 21 years old and preferably hold ServSafe and relevant local or state certifications or have the ability to obtain them. A bachelor’s degree is favored but not mandatory. This position is perfect for professionals who are enthusiastic about leading teams, improving operational efficiencies, and delivering superior guest experiences while enjoying a supportive and engaging workplace.
Join Red Lobster as a Restaurant Manager and take the next step in your hospitality career with a company that values talent development, work-life balance, and the pursuit of excellence in the dining industry.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
- Hiring training and inspiring the people that make the restaurant stand out
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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