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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Incredible work life balance
Paid vacation
401k
11 Week paid on-site Training Program
Complimentary Manager Shift Meal
Group Life Insurance
AD&D insurance
short term disability
long term disability
paid sick days
PerkSpot discounts
Supplemental benefits package
Job Description
Outback Steakhouse, renowned for its juicy steaks, spirited drinks, and genuine Aussie hospitality, is part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse locations. Established in 1988, Outback Steakhouse has grown into a staple for full-service dining that blends quality food with a fun and engaging atmosphere. The company places a strong emphasis on treating customers and employees "Just Right," fostering a culture of respect, camaraderie, and enthusiasm. Recognized as the Franchisee of the Year in 2022 by the International Franchise Association for excellence in local community service, Outback Steakhouse continues to lead the industry with... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- You must be a minimum of 21 years of age
- Bilingual in Spanish preferred
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Demonstrated success in a leadership role
- Experience in full-service restaurant preferred
- Ability to work at other locations in the region when needed
- Minimum age of 21 years
- Bilingual in Spanish preferred
- Responsible Beverage Service Certifications required for California-based positions
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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