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RESTAURANT MANAGER at BelAir Cantina

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BelAir Cantina

RESTAURANT MANAGER

Milwaukee, WI, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,000.00 - $50,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Team member meal benefit program
Steep discounts on food and beverage
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Perkspot enrollment
ServSafe Manager Certification
Bartender License Reimbursement
Cpr first aid aed narcan certification
flexible scheduling
5-Day Work Week

Job Description

BelAir Cantina is a well-established and beloved restaurant located in Milwaukee, Wisconsin, known for its flavorful and innovative take on traditional Mexican cuisine. This local staple brings together authentic recipes with a unique blend of flavors and cooking techniques crafted by Chef Noe. The result is a menu filled with fresh, high-quality ingredients that offer guests a vibrant and engaging dining experience. The atmosphere at BelAir Cantina balances a laid-back vibe with energetic undertones making it a perfect destination for friends and families to gather and enjoy great food and drinks, including their renowned tacos and mouthwatering margaritas.

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Job Requirements

  • high school diploma or equivalent
  • 3-5 years in management position
  • minimum 21 years of age
  • strong self-discipline and leadership ability
  • pleasant and polite manner
  • neat and clean appearance
  • ability to motivate employees
  • good time management and organizational skills
  • ability to handle multiple tasks under pressure
  • good communication skills for diverse staff and customers
  • ability to stand and walk up to 10 hours
  • able to lift up to 50 pounds
  • able to work up to 60 hours per week
  • must be present and available throughout scheduled shifts
  • must have a working phone number on file
  • able to work minimum 45 hours per week with flexible hours
  • must have reliable transportation
  • must maintain open-door policy with staff

Job Qualifications

  • high school diploma or equivalent
  • college degree preferable
  • 3-5 years management experience
  • strong verbal and written communication skills
  • possess State of Wisconsin Food Manager Certificate (ServSafe preferred)
  • local bartender’s (Class D Operator’s) or local manager’s (Class B Operator’s) license
  • bilingual a plus
  • age minimum 21 years
  • reliable transportation

Job Duties

  • assist in all restaurant activities as necessary
  • ensure all activities align with restaurant goals
  • supervise team members to meet job responsibilities and expectations
  • conduct weekly in-store manager meetings to review performance
  • motivate employees to work as a team to meet food and service standards
  • handle operational challenges and recommend solutions
  • maintain open-door policy with staff
  • manage scheduling and ensure presence during shifts
  • oversee compliance with food safety and licensing requirements
  • coordinate travel to other company stores when necessary

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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