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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career growth opportunities
friendly work environment
Job Description
The Counter is a bold and innovative restaurant concept redefining the classic burger joint experience for the 21st Century. With its unique approach, The Counter offers customers an extraordinary selection of 312,120 "Build Your Own Burger" combinations, allowing guests to customize their meals exactly to their preferences. The restaurant is known for its fresh ambiance highlighted by industrial décor, contemporary music, and a wide variety of cold beers and unique wines, creating an atmosphere that blends casual dining with a modern and vibrant vibe. This combination has positioned The Counter as a favored destination for burger lovers who appreciate quality,... Show More
Job Requirements
- 2 to 3 years of experience in full-service casual dining restaurant management
- Proven skills in culinary, safety, sanitation, human resources, and facility maintenance
- High energy and enthusiasm for the brand and product
- Ability to engage with staff and customers effectively
- Strong leadership and teaching mindset
- Ability to work in a high-paced and demanding environment
- Excellent organizational skills
Job Qualifications
- 2 to 3 years of restaurant management experience in full-service casual dining
- Strong knowledge of culinary operations, safety, and sanitation protocols
- Demonstrated leadership and team development skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Previous experience with facility maintenance and HR management
- Passionate about food and customer service
Job Duties
- Manage daily restaurant operations including culinary, safety, sanitation, HR, facility maintenance, and customer service
- Ensure compliance with health and safety regulations
- Lead and motivate team members to achieve high performance
- Maintain high standards of food quality and customer satisfaction
- Oversee employee training and development
- Handle customer concerns with professionalism and promptness
- Monitor inventory and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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