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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. As a premier steakhouse, we pride ourselves on delivering an exceptional dining experience that delights every guest, every time. Our brand represents a unique culture that blends a passion for high-quality food with a warm, inviting atmosphere and outstanding service. We believe that great leadership is the cornerstone of this experience and are looking for dedicated Restaurant Managers who are ready to lead and inspire our teams to maintain and exceed these standards.
Our company is known for its commitment to creating a workplace where team... Show More
Our company is known for its commitment to creating a workplace where team... Show More
Job Requirements
- high school diploma or equivalent
- proven leadership experience
- current or prior management experience in a restaurant setting preferred
- strong interpersonal and communication skills
- ability to work flexible hours including weekends
- commitment to upholding company values and culture
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of systems, methods, and processes that contribute to great execution
- history of stable work experience demonstrating upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
- ability to manage multiple priorities effectively
Job Duties
- lead and inspire service and culinary teams to deliver exceptional guest experiences
- set clear expectations and maintain open communication with team members
- recognize and reward employee performance
- develop and maintain a performance-driven culture
- manage daily restaurant operations to ensure quality and efficiency
- uphold brand standards for food, service, and atmosphere
- oversee staff scheduling and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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