Restaurant Manager

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $52,200.00 - $63,100.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k retirement savings plan

Paid vacation

Dining Discounts

Job Description

Red Lobster is a renowned seafood restaurant chain committed to delivering an exceptional dining experience featuring high quality seafood and beverage service. With a strong reputation and a widespread presence, Red Lobster is celebrated for its dedication to customer satisfaction and culinary excellence. The company prides itself on fostering a supportive and dynamic work environment where team members can grow and succeed together. As a restaurant company, Red Lobster places a significant emphasis on training, career development, and leadership growth, making it an ideal place for those passionate about food service and hospitality to build their careers.

In the role of Restaurant Manager at Red Lobster, you will take on a key leadership position responsible for overseeing all aspects of restaurant operations. This role is essential in ensuring that guests receive outstanding service with a focus on seafood and beverage quality. As a leader, you will be pivotal in hiring, training, and inspiring your team, creating a fun and safe environment that encourages employee development. Your responsibilities will include managing team performance through evaluations, coaching, and discipline while ensuring full compliance with employment policies and safe food handling procedures. The Restaurant Manager position offers a rewarding career path with opportunities for advancement through ongoing training programs, mentorship, and individual development plans provided by Red Lobster. This company values work-life balance by maintaining operating hours between 11 a.m. and 11 p.m., avoiding early mornings and late nights for managers. The pay range for this position is competitive, between USD 52,200 and USD 63,100 annually, along with eligibility for quarterly bonuses and a comprehensive benefits package including medical, dental, vision, life insurance, disability coverage, retirement savings, paid vacation, and dining discounts. Red Lobster’s commitment to nurturing leadership and providing flexibility for personal and professional achievements makes this an attractive and fulfilling career opportunity for an aspiring restaurant manager.

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
servsafe, local and state certifications or the ability to obtain required
bachelor’s degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
selecting top talent to add to our winning team
understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times