Restaurant Manager

Piesanos Stone Fired Pizza is a dynamic and rapidly growing restaurant known for its stone-fired pizza and commitment to delivering a great dining experience. The company prides itself on fostering a team environment that is fun, diverse, and hardworking. Central to Piesanos Stone Fired Pizza's culture are its core values, encapsulated in the mantra 'Do it R.I.G.H.T.!' These values guide the team in maintaining high standards of service and quality, ensuring that every customer enjoys a memorable and satisfying visit.

As a restaurant that values a high-performance culture, Piesanos Stone Fired Pizza emphasizes recognition and reward for its team members based on results and achievements. The company is dedicated to creating an inclusive workplace where all employees feel valued and supported, which contributes to its ongoing success and expansion. This ethos makes Piesanos Stone Fired Pizza an attractive employer for individuals looking to grow their careers in the restaurant industry.

The role of Restaurant Manager at Piesanos Stone Fired Pizza is a full-time position based on-site, offering a competitive salary ranging between $53,000 and $60,000 per year, along with bonus pay opportunities. This role is integral to leading daily operations excellence within the restaurant and supporting the broader management team, primarily under the direction of the General Manager. The Restaurant Manager is responsible for the selection, development, and performance coaching of all hourly team members, including shift leaders and key hourly managers.

The Restaurant Manager's duties include ensuring that the restaurant meets its service standards, that guests leave satisfied and happy, and that operational goals are consistently achieved. This involves training and coaching staff on service expectations, delegating responsibilities efficiently to meet service and financial targets, and closely monitoring product and labor costs to stay within budget. Additionally, the Restaurant Manager ensures that the restaurant is well-staffed by implementing consistent hiring processes and scheduling strategies aligned with labor and guest forecast expectations.

Another critical aspect of the role involves managing and upholding standard operating procedures concerning food quality, safety, security, and maintenance. The Restaurant Manager safeguards the welfare of team members, guests, and company assets, maintaining a safe and secure environment within the restaurant. Through effective leadership and management, the Restaurant Manager helps maintain Piesanos Stone Fired Pizza's reputation for excellence while supporting ongoing company growth and expansion.

Piesanos Stone Fired Pizza encourages individuals with disabilities to apply, offering reasonable accommodations to enable all team members to perform their essential functions. The work environment is fast-paced, requiring excellent multitasking and communication skills. Applicants must be at least 21 years old, possess a valid driver's license or reliable transportation, and be authorized to work in the United States. A background check is also a part of the hiring process to ensure a safe and trustworthy work environment.

The company offers comprehensive benefits, including medical, dental, and vision insurance, supplemental AFLAC insurance, group term life insurance, a 401K retirement plan, paid time off, employee discounts across all locations, and leadership training and professional development opportunities. Additionally, the restaurant is closed for seven holidays each year, allowing employees to spend quality time with friends and family. This role provides a unique opportunity to join a growing company that values its employees and supports career progression within a supportive and rewarding work culture.