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Outback Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain specializing in Australian-themed cuisine. Known for its high-quality steaks and welcoming atmosphere, Outback Steakhouse is committed to providing an excellent dining experience for guests while fostering a fun and inclusive work environment for its team members, affectionately called Outbackers. The company emphasizes a culture where employees can be proud of their work, express their bold personalities, and be part of something larger. This commitment to employee satisfaction and guest experience has made Outback Steakhouse a popular destination for both diners and job seekers.

The managerial role at Outback St... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous experience in restaurant management
  • Knowledge of full service restaurant operations including bar management preferred
  • Certification in food safety preferred
  • Proficient with Microsoft Office preferred
  • Strong leadership and interpersonal skills
  • Ability to work flexible schedules

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
  • Maintain high employment quality standards aligned with the Outback Steakhouse brand
  • Participate in the career growth of hourly team members
  • Implement effective security protocols to ensure safety of employees and guests
  • Comply with operational, safety, and sanitation standards as well as company policies and laws
  • Respond to guest comments and build loyalty while setting restaurant service standards
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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