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Din Tai Fung logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $82,500.00 - $101,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth

Job Description

Din Tai Fung North America is a renowned restaurant chain known for its exceptional culinary offerings specializing in Taiwanese cuisine, particularly its famed xiao long bao (soup dumplings). Established with a strong commitment to quality, service, and customer satisfaction, Din Tai Fung has expanded significantly and built a reputable presence across multiple locations. The establishment at 2855 Stevens Creek Blvd, Santa Clara, CA 95050 located in Westfield Valley Fair serves as a vibrant part of this growing network, providing a welcoming dining environment and delicious food to its customers. Din Tai Fung is dedicated to fostering a culture of inclusion,... Show More

Job Requirements

  • High school diploma or equivalent
  • 3+ years of restaurant experience in casual or upscale casual dining
  • Ability to stand for long periods of time
  • Ability to lift 20+ lbs
  • Hot and cold temperature exposure
  • Applicant must be 18 years of age or older
  • Able to provide legal documentation to work in the United States
  • Must perform job-related duties assigned by supervisor

Job Qualifications

  • High school diploma or equivalent
  • 3+ years of restaurant experience in casual or upscale casual dining
  • 1+ years of restaurant lead or supervisory experience preferred

Job Duties

  • Oversee table turnover, dining room cleanliness, and efficient delivery of food to guests
  • Train, coach, and develop bussers and runners, promoting urgency, teamwork, and service pride
  • Communicate clear role expectations and monitor team execution
  • Provide feedback and hold team accountable to brand standards
  • Manage labor efficiency and staffing during peak times
  • Assist with managing cleaning supplies and service tools for FOH operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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