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Dunkin logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

discounted donuts and coffee
flexible schedule
best in class training
advancement potential
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Vacation pay
Yearly performance bonus
Free Shift Meals

Job Description

Dunkin' is a renowned and beloved global brand that has been fueling mornings and energizing days since its founding in 1950. As America's favorite all-day, everyday stop for coffee and baked goods, Dunkin' has established itself as a market leader in several key categories including hot regular, decaf, and flavored coffee, iced coffee variations, donuts, bagels, and muffins. With more than 13,100 restaurants spread across 41 countries, Dunkin' is recognized for its unwavering commitment to quality, customer loyalty, and community involvement. Headquartered in Canton, Massachusetts, Dunkin' forms an integral part of the Dunkin' Brands Group, Inc. family of companies. The... Show More

Job Requirements

  • 18 years of age or older, per applicable law
  • experience in retail, restaurant, or hospitality management
  • ability to manage operational goals
  • strong communication skills
  • willingness to work flexible hours
  • commitment to customer service excellence

Job Qualifications

  • at least six months of retail, restaurant, or hospitality management experience
  • exceptional time management skills
  • strong attention to detail
  • excellent guest service skills
  • effective leadership and team development abilities
  • ability to work flexible schedules

Job Duties

  • manage overall restaurant operations
  • implement local store marketing initiatives
  • achieve sales and profit goals
  • lead and develop restaurant management team
  • engage and train team members
  • oversee performance and employee engagement
  • collaborate with franchisee and upper management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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