Restaurant Manager

Sage Hospitality is a distinguished leader in the hospitality industry, known for its commitment to creating exceptional experiences through refined service and innovative management. As a renowned hospitality company, Sage Hospitality operates a collection of premier hotels and restaurants across the United States, dedicated to delivering unparalleled guest experiences with a strong emphasis on quality, service, and community involvement. They foster a culture of creativity, passion, and inclusion where team members thrive and take pride in their contributions to the hospitality landscape. With a reputation for upholding the highest standards of excellence, Sage Hospitality is recognized as a company that values both its guests and employees equally, ensuring an environment where both can flourish. Located strategically and equipped with modern amenities, their properties are celebrated destinations that attract a mix of leisure and business travelers seeking luxurious comfort and personalized service.

One of the standout properties under Sage Hospitality's umbrella is The Hotel Landing, the premier luxury lakeside destination in the Upper Midwest. This exquisite hotel stands out as a beacon of elegance and sophisticated hospitality, where every detail is thoughtfully curated, and guest interactions are characterized by discretion, personalization, and impeccable service. The Hotel Landing thrives on creating moments of authenticity and lasting memories, blending refined hospitality with a warm, service-driven culture that elevates every guest experience. It’s a place where innovation meets tradition, and where the team’s dedication to excellence is evident in every touchpoint.

The Restaurant Manager position at The Hotel Landing offers a pivotal role in maintaining and enhancing the exceptional food and beverage services that define the property’s high standards. This full-time managerial role involves planning and managing the restaurant, room service, and other dining outlets to achieve outstanding customer satisfaction while ensuring compliance with corporate policies and government regulations. The position commands a key responsibility for short-term planning and daily operations, including the management of a lounge or quiet bar when appropriate. The Restaurant Manager will be instrumental in recommending innovative promotional ideas and controlling budgets across the various food and beverage areas, aligning financial goals with exceptional guest service.

This role demands leadership excellence through managing human resources within the department, focusing on recruitment, training, development, coaching, and performance management of staff. Additionally, the manager is expected to develop and implement annual budgets, business and marketing plans, and objectives that meet or exceed the expectations of senior management. Compliance with all company programs and maintaining safety and sanitary regulations are fundamental to the position, as is the oversight of marketing efforts for food and beverage outlets to expand market reach and boost revenue. Quality assurance is integral, with responsibilities ranging from maintenance and sanitation oversight to swift resolution of customer issues, ensuring an enhanced dining experience that supports Sage Hospitality’s elevated brand presence.

The role offers a competitive salary range of USD $50,000.00 - USD $60,000.00 per year and includes a comprehensive benefits package designed to support and reward excellence in hospitality management. Candidates joining Sage Hospitality will become part of a team that not only values their professional growth but also fosters an inclusive environment where creativity and passion lead to memorable guest experiences. This is an excellent opportunity for a dynamic and driven Restaurant Manager to contribute to a prestigious brand and thrive in a culture that sets new standards in hospitality.