You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
Health Insurance
401(k)
Disability insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Red Lobster is a renowned seafood restaurant brand dedicated to delivering high quality, fresh seafood and exceptional guest experiences across its locations. As a leader in the casual dining industry, Red Lobster has built a strong reputation for offering an inviting atmosphere where guests can enjoy delicious meals alongside outstanding service. Established with a focus on hospitality and the freshest seafood, Red Lobster continues to grow and innovate while maintaining its core values of quality, service, and community. This company prioritizes not only guest satisfaction but also the growth and development of its team members through comprehensive training programs, mentorship,... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Ability to manage team performance and conduct evaluations
- Ability to maintain a safe and clean environment for guests and staff
- Strong leadership and communication skills
- Availability to work operating hours between 11 a.m. and 11 p.m.
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: