Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,500.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Job Description
Red Lobster is a renowned seafood restaurant chain recognized for its commitment to delivering high quality seafood offerings and creating memorable dining experiences. With a long-standing legacy, Red Lobster operates numerous locations across the United States, serving a diverse guest base who seek fresh seafood and exceptional hospitality. The company values its team and invests in training and development to ensure every guest encounter meets the highest standards. As part of a leading casual dining brand, Red Lobster focuses on innovation, quality, and community engagement to maintain its position as a beloved dining destination.
The role of Restaurant Manager at Red Lobster is pivotal to the restaurant's success. This position involves leading and overseeing restaurant operations with a strong emphasis on seafood and beverage service excellence. The Restaurant Manager plays a critical role in maximizing guest satisfaction by ensuring smooth operation of all facets of the restaurant. Responsibilities include hiring, training, and motivating a highly skilled team to create an environment where staff can thrive and guests can enjoy an outstanding dining experience. This leadership position demands a commitment to driving sales, maintaining compliance with employment policies, and fostering a safe, fun environment for team members.
Red Lobster offers an intensive, award-winning 11-week in-restaurant training program designed to equip new Restaurant Managers with the skills and knowledge necessary to excel. Beyond initial training, managers have access to individual development plans and ongoing certification programs that support continuous professional growth. The company’s leadership mentors provide guidance to help managers fast track their career advancement within a flexible work environment that respects work-life balance. Operating hours between 11 a.m. and 11 p.m. eliminate the need for early mornings or late nights, further supporting quality of life.
Compensation for the Restaurant Manager role ranges from $55,000 to $65,500 per year, combined with quarterly bonus eligibility based on performance. The position also includes immediate eligibility for medical, dental, and vision insurance, as well as enrollment in a 401K retirement savings plan with company matching after one year of service. Additional perks include paid vacation, dining discounts, and a tuition reimbursement program, underscoring Red Lobster’s dedication to employee well-being and career development.
The role of Restaurant Manager at Red Lobster is pivotal to the restaurant's success. This position involves leading and overseeing restaurant operations with a strong emphasis on seafood and beverage service excellence. The Restaurant Manager plays a critical role in maximizing guest satisfaction by ensuring smooth operation of all facets of the restaurant. Responsibilities include hiring, training, and motivating a highly skilled team to create an environment where staff can thrive and guests can enjoy an outstanding dining experience. This leadership position demands a commitment to driving sales, maintaining compliance with employment policies, and fostering a safe, fun environment for team members.
Red Lobster offers an intensive, award-winning 11-week in-restaurant training program designed to equip new Restaurant Managers with the skills and knowledge necessary to excel. Beyond initial training, managers have access to individual development plans and ongoing certification programs that support continuous professional growth. The company’s leadership mentors provide guidance to help managers fast track their career advancement within a flexible work environment that respects work-life balance. Operating hours between 11 a.m. and 11 p.m. eliminate the need for early mornings or late nights, further supporting quality of life.
Compensation for the Restaurant Manager role ranges from $55,000 to $65,500 per year, combined with quarterly bonus eligibility based on performance. The position also includes immediate eligibility for medical, dental, and vision insurance, as well as enrollment in a 401K retirement savings plan with company matching after one year of service. Additional perks include paid vacation, dining discounts, and a tuition reimbursement program, underscoring Red Lobster’s dedication to employee well-being and career development.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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