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Red Lobster logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $65,500.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Vision Insurance

Job Description

Red Lobster is a renowned seafood restaurant chain recognized for its commitment to delivering high quality seafood offerings and creating memorable dining experiences. With a long-standing legacy, Red Lobster operates numerous locations across the United States, serving a diverse guest base who seek fresh seafood and exceptional hospitality. The company values its team and invests in training and development to ensure every guest encounter meets the highest standards. As part of a leading casual dining brand, Red Lobster focuses on innovation, quality, and community engagement to maintain its position as a beloved dining destination.

The role of Restaurant M... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • creating a fun safe environment for team members to develop
  • ensuring compliance with all employment policies
  • managing performance of team members including conducting performance evaluations training coaching and discipline
  • selecting top talent to add to our winning team
  • understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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