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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for delivering high-quality seafood dishes and exceptional dining experiences. With a commitment to freshness, flavor, and customer satisfaction, Red Lobster has established itself as a leader in the casual dining industry, offering a welcoming atmosphere where guests can enjoy delicious meals with family and friends. The company's dedication to excellence extends beyond just the food to its service, ensuring every guest feels valued and appreciated. Red Lobster is not only a great place for guests but also a thriving environment for employees who aspire to build rewarding careers in the hospitality... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun and safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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