Applebee's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,498.00 - $80,000.00
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Work Schedule

Flexible
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Benefits

competitive pay
Quarterly Bonus Opportunity
Health care benefits
flexible scheduling
Paid Time Off
401(k) with Company Match
Paid leadership training
Dining Perks
Employee assistance program

Job Description

Applebee's is a well-established American casual dining restaurant chain known for its vibrant neighborhood atmosphere and a menu that features classic American dishes. Founded with a focus on community and hospitality, Applebee's has grown to become a trusted and beloved brand that connects people through great food and memorable experiences. With its commitment to teamwork and creating an inclusive environment, Applebee's offers its employees a dynamic workplace where everyone is encouraged to contribute, grow, and excel in their careers.

Joining Applebee's as a Restaurant Manager means stepping into a pivotal leadership role responsible for overseeing daily restaurant operations, building a strong team, and driving business success within a friendly and fast-paced environment. This full-time position offers competitive pay and includes benefits such as quarterly bonuses, comprehensive health care options covering medical, dental, and vision, flexible scheduling to support work-life balance, paid time off, a 401(k) plan with company matching, and paid leadership training. Additionally, employees have access to dining perks across all Applebee's brands, discounts through partner brands like Verizon and Dell, and unique programs such as the WOW-a-Friend Foundation Employee Assistance Program.

As a Restaurant Manager at Applebee's, you will lead by example to create a welcoming neighborhood restaurant experience where guests feel at home and team members are motivated to perform at their best. You will manage the restaurant's daily operations with a primary focus on guest satisfaction, food quality, and service excellence. Your responsibilities will include driving sales and profitability, ensuring strict compliance with all company standards, health and safety regulations, and alcohol service requirements.

People and culture are at the heart of this role. You will hire, train, and coach a high-performing team while fostering a positive, inclusive workplace culture that empowers employees to grow and advance. With a people-first approach, you will model professionalism, integrity, and hospitality consistently to inspire your team.

From a business standpoint, you will manage labor, food costs, and other controllable expenses while supporting the restaurant's financial goals through detailed execution and strategic planning. Safeguarding company assets through accurate cash handling and inventory control will be key aspects of your daily responsibilities.

Beyond operational leadership, this role also involves community and brand engagement. You will represent Applebee's in the local community, supporting marketing efforts and promotions tailored to the neighborhood. Building strong relationships with guests, vendors, and team members will be essential to maintaining Applebee's standing as a favorite local dining destination.

Overall, Applebee's offers an exciting opportunity for individuals passionate about restaurant management and leadership who seek long-term career growth within a respected brand rooted in teamwork, community, and customer satisfaction. If you are driven, personable, and ready to lead a restaurant that feels like a home away from home, this position is ideal for you.

Job Requirements

  • High school diploma or equivalent
  • 1-3+ years of restaurant management experience
  • ServSafe Food and Alcohol certifications preferred
  • Strong communication and leadership skills
  • Ability to work in a fast-paced, high-volume environment
  • Ability to manage labor and controllable expenses
  • Commitment to maintaining health and safety standards

Job Qualifications

  • 1-3+ years of restaurant management experience
  • Strong leadership, coaching, and communication skills
  • Passion for the food service industry with a people-first mindset
  • Ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

Job Duties

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • Drive sales, profitability, and operational efficiency in a high-volume environment
  • Ensure adherence to Applebee’s systems, standards, and company policies
  • Maintain compliance with all health, safety, and alcohol service regulations
  • Hire, train, coach, and develop high-performing teams
  • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
  • Manage labor, food costs, and controllable expenses
  • Support financial goals through strong execution, planning, and follow-through
  • Protect company assets and ensure proper cash handling and inventory controls
  • Represent Applebee’s in the local community
  • Support local restaurant marketing and promotions
  • Build strong relationships with guests, vendors, and team members

Job Criteria

Experience

Mid Level (3-7 years)


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