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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,500.00 - $57,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant celebrated for its Australian-themed menu, vibrant atmosphere, and commitment to exceptional customer service. As part of the Bloomin' Brands family, Outback Steakhouse is dedicated to creating a workplace where team members, affectionately called Outbackers, can thrive both personally and professionally. The company prioritizes fostering an environment that is fun, inclusive, and values every individual’s unique personality and contributions. With a strong emphasis on quality food, superior service standards, and a welcoming atmosphere, Outback Steakhouse consistently delivers an AUSS-SOME dining experience to guests across the nation.
This Manager role at Outback St... Show More
This Manager role at Outback St... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within the assigned region preferred
Job Qualifications
- One year previous restaurant management experience
- One year previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal,state,local laws, and ordinances
- all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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