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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,200.00 - $55,300.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus
Paid Time Off
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established and beloved casual dining restaurant chain known for its commitment to serving scratch-made, high-quality food at affordable prices. With a strong emphasis on creating a welcoming and people-focused environment, Cheddar's prides itself on providing exceptional guest experiences and fostering a positive workplace culture. As a part of the hospitality and foodservice industry, Cheddar's focuses on delivering superior results across various facets of its business model, including sales growth, service excellence, profitability, food quality, team training and development, safety and sanitation, and facilities management. Cheddar's operates multiple locations, each tailored to bring out the best... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in a restaurant or hospitality setting
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to coach and develop a team
- Knowledge of food safety and sanitation practices
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage sales, profitability, and operational costs effectively
- Commitment to creating a positive workplace culture
- High school diploma or equivalent required, associate degree or higher preferred
Job Duties
- Lead and inspire the restaurant team to meet high standards of guest service and operational performance
- Manage restaurant operations to ensure food quality, safety, sanitation, and facility management
- Coach team members to promote respect, teamwork, and professional development
- Drive sales growth and profitability through effective management and customer engagement
- Create a safe, fast-paced, and successful working environment
- Ensure compliance with company policies and local health regulations
- Facilitate training and development programs for staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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