Restaurant Manager

Bend, OR, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,500.00 - $69,800.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career development opportunities

Job Description

This job opportunity is with an independent franchisee that owns and operates a Del Taco restaurant, which means that while you will be working for the Del Taco brand, your employer will be the franchisee, not Del Taco LLC itself. The franchisee holds full responsibility for all employment-related matters including setting job-specific requirements, hiring decisions, disciplinary actions, wages, supervision, staffing, and scheduling. This setup enables the franchisee to maintain a focused and personal approach to managing the restaurant, delivering excellent customer service that aligns with both local market needs and the overarching Del Taco brand standards.

This po... Show More

Job Requirements

high school diploma or equivalent
3-5 years experience in QSR industry or full service concept
ServSafe certified
fluent in English
Spanish is a plus
excellent communication and interpersonal skills
excellent organizational skills
detail oriented
ability to work with minimal supervision
valid driver's license
proof of vehicle insurance
ability to travel and drive within assigned area, including some overnight travel

Job Qualifications

high school diploma or equivalent
3-5 years experience in QSR industry or full service concept
ServSafe certified
fluent in English
Spanish is a plus
excellent communication and interpersonal skills
great telephone manner
excellent organizational skills
detail oriented
accurate
excellent analytical, problem solving, and math skills
ability to work with minimal supervision under pressure
proven ability to lead and motivate a diverse team
promote learning, development and career growth

Job Duties

fully staff the store with quality people
recruiting, hiring, and retaining all restaurant employees
ensuring the entire team is certified according to the current training process at all times
creating a service oriented culture
promoting an environment of fun and teamwork
evaluating performance and recommending salary increases
recommending, approving, and administering disciplinary action, suspension, and/or termination
developing and growing team members and future managers
executing Del Taco standards and using processes and systems 100% of the time
maintaining the facility and customer areas
maintaining all equipment to operational and safety standards
delivering only quality products to Del Taco standards every time
adhering to cleaning schedules and standards
ensuring employees are in proper uniform
ensuring a consistent service experience
ensuring POP and signage is present and in the approved location
identifying and communicating sales goals
ensuring the right people are in the right places according to projected/actual sales
increasing customer count and check average, and maximizing capacity and customer value
identifying and executing local store marketing opportunities
staying aware of local events and understanding the store's trade area and competition
executing speed and service standards
flawlessly executing marketing promotions and campaigns
maintaining staffing levels to actual sales
complying with labor laws
accurately ordering and managing inventory to reduce waste and prevent theft
ensuring cash handling procedures and standards are followed
performing cash audits and addressing issues
executing safety and health standards
minimizing repair and maintenance/supplies and services costs by managing service vendors efficiently
achieving and communicating controllable cost targets
performing other responsibilities as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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