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LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $60,600.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working six days
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holidays off for Thanksgiving and Christmas

Job Description

LongHorn Steakhouse is a renowned restaurant brand celebrated for delivering exceptional steakhouse experiences across its locations. As a leading name in the casual dining industry, LongHorn Steakhouse is dedicated to serving high-quality food in a warm and welcoming atmosphere. The company prides itself on legendary leadership that ensures every aspect of the restaurant — from food to service, people to ambiance — meets and exceeds guest expectations consistently. With a commitment to operational excellence, LongHorn Steakhouse has built a culture centered on positive attitudes, clear communication, team recognition, and passionate service. This dedication to quality and team-driven success makes LongHorn... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous restaurant management experience
  • Demonstrated leadership and team development skills
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Flexibility to maintain balanced schedules including weekends
  • Commitment to uphold company standards and culture

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of restaurant systems, methods and processes
  • Demonstrated stable career progression in management roles
  • Experience in salaried management preferred
  • Strong leadership and communication skills

Job Duties

  • Lead and develop service and culinary teams to achieve restaurant goals
  • Set clear expectations and maintain open communication with staff
  • Recognize and reward team members for outstanding performance
  • Ensure excellent execution of systems, methods, and processes
  • Maintain a positive and inspiring atmosphere in the restaurant
  • Manage daily restaurant operations to deliver a consistent steakhouse experience
  • Monitor and drive restaurant performance to meet quarterly bonus criteria

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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