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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Paid Family and Medical Leave
401(k) match
Retirement benefits
Employee Stock Purchase Program
Employee Discounts
Job Description
This job opportunity is with a leading restaurant organization recognized for its commitment to culinary excellence and exceptional guest experiences. The company operates numerous upscale and high-end resort restaurants, known for delivering top-tier dining atmospheres that elevate the guest experience across various locations. With a commitment to quality and a culture grounded in core company values, the establishment is dedicated to fostering growth and success through effective leadership and operational excellence. The organization places a strong emphasis on sustainable business practices that meet the needs of all stakeholders, including customers, employees, and shareholders, resulting in continuous expansion of sales and... Show More
Job Requirements
- Minimum two years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- ability to develop team members
- knowledge of operational systems and processes that contribute to excellent execution
Job Qualifications
- Minimum two years of salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop and lead a team
- knowledge of operational systems, methods, and processes that ensure great execution
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in company core values
- deliver balanced results using established systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and mentor team members
- maintain passion for culinary excellence and wine knowledge
- ensure outstanding guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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