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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off
Job Description
Legendary Leadership Group is renowned for certifying that our food, service, people, and atmosphere are the absolute best in the industry. As a leading steakhouse restaurant brand, we pride ourselves on creating an unmatched dining experience that balances top-tier culinary skills and exceptional service. Our legacy is built on a foundation of passionate team members who embody our culture and consistently exceed guest expectations. Legendary Leadership Group operates a network of steakhouses that are celebrated for their warm, welcoming environment where guests can enjoy premium cuts of steak and other classic American fare in a spirited and fun atmosphere. We... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to work flexible hours including weekends
- Excellent interpersonal and organizational skills
- Ability to motivate and lead diverse teams
- Commitment to upholding company standards
- Availability to work on-site according to business needs
Job Qualifications
- Current salaried management experience preferred
- Proven ability to develop teams and inspire performance-driven culture
- Knowledge of systems, methods, and processes for great execution
- Stable work history demonstrating upward career progression
- Strong leadership and communication skills
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team members for their contributions
- Develop teams and foster a performance-driven culture
- Manage daily restaurant operations effectively
- Oversee scheduling and staffing to ensure balanced workloads
- Implement standards that maintain high-quality service and food consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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