Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Asia Live is a vibrant Asian cuisine restaurant located in the Westfield Valley Fair Mall of Silicon Valley, set to open in spring 2026. It represents the pioneering expansion of the renowned China Live San Francisco brand. Spanning an impressive 12,000 square feet, Asia Live will feature a unique open kitchen concept, allowing diners to witness the culinary craft in real-time. The restaurant prides itself on specializing in authentic and modern dishes inspired by diverse Asian flavors. Its commitment to excellence is reflected through the use of high-quality ingredients, superior service, and fostering a welcoming atmosphere for guests.
Asia Live aims to create an exceptional dining experience that harmoniously blends traditional Asian culinary techniques with a contemporary dining environment. This innovative venue is designed to cater to a high-volume and dynamic customer base, emphasizing both the authenticity of its cuisine and the cultural richness of Asia. The establishment will not only serve as a place to enjoy fantastic food but also a social experience that celebrates Asian heritage and craftsmanship.
The role of Restaurant Manager at Asia Live is pivotal to its operational success. The selected individual will lead daily restaurant operations, ensuring that guests receive outstanding service and that food quality consistently meets the brand’s high standards. This position requires a motivated leader with strong organizational and interpersonal skills, capable of managing both front-of-house and back-of-house teams. It also demands a deep passion for Asian cuisine and culture, paired with the experience of overseeing complex operations in a fast-paced dining environment.
Key responsibilities include staff hiring, training, scheduling, and supervision to build a cohesive and productive team. The Manager must maintain the authenticity and presentation standards of the menu, which demands a keen eye for detail and culinary knowledge. Additionally, maintaining effective vendor relations, monitoring inventory, and controlling costs are essential components of this role. Compliance with health, safety, and sanitation regulations is mandatory to uphold the establishment’s reputation and guarantee guest well-being.
The Restaurant Manager will be instrumental in driving the restaurant’s financial success by managing budgets and tracking sales performance. They will also be involved in developing and implementing marketing strategies to attract and retain customers, making this role both operational and strategic. Fostering a respectful and inclusive workplace culture is another critical responsibility, encouraging teamwork and cultural respect within the staff.
This employment opportunity at Asia Live offers a dynamic and rewarding career path for professionals passionate about Asian cuisine and hospitality management. The role is full-time and requires flexible availability, including evenings, weekends, and holidays, typical of the hospitality industry. Salary details are competitive and aligned with the responsibilities and expectations of managing a premier dining establishment.
Asia Live aims to create an exceptional dining experience that harmoniously blends traditional Asian culinary techniques with a contemporary dining environment. This innovative venue is designed to cater to a high-volume and dynamic customer base, emphasizing both the authenticity of its cuisine and the cultural richness of Asia. The establishment will not only serve as a place to enjoy fantastic food but also a social experience that celebrates Asian heritage and craftsmanship.
The role of Restaurant Manager at Asia Live is pivotal to its operational success. The selected individual will lead daily restaurant operations, ensuring that guests receive outstanding service and that food quality consistently meets the brand’s high standards. This position requires a motivated leader with strong organizational and interpersonal skills, capable of managing both front-of-house and back-of-house teams. It also demands a deep passion for Asian cuisine and culture, paired with the experience of overseeing complex operations in a fast-paced dining environment.
Key responsibilities include staff hiring, training, scheduling, and supervision to build a cohesive and productive team. The Manager must maintain the authenticity and presentation standards of the menu, which demands a keen eye for detail and culinary knowledge. Additionally, maintaining effective vendor relations, monitoring inventory, and controlling costs are essential components of this role. Compliance with health, safety, and sanitation regulations is mandatory to uphold the establishment’s reputation and guarantee guest well-being.
The Restaurant Manager will be instrumental in driving the restaurant’s financial success by managing budgets and tracking sales performance. They will also be involved in developing and implementing marketing strategies to attract and retain customers, making this role both operational and strategic. Fostering a respectful and inclusive workplace culture is another critical responsibility, encouraging teamwork and cultural respect within the staff.
This employment opportunity at Asia Live offers a dynamic and rewarding career path for professionals passionate about Asian cuisine and hospitality management. The role is full-time and requires flexible availability, including evenings, weekends, and holidays, typical of the hospitality industry. Salary details are competitive and aligned with the responsibilities and expectations of managing a premier dining establishment.
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field preferred
- minimum 3 years of restaurant management experience, preferably in Asian cuisine or high-volume dining environments
- excellent leadership and interpersonal skills
- strong organizational and multitasking abilities
- proficiency in inventory management and budget control
- knowledge of health, safety, and sanitation regulations
- ability to handle customer complaints and resolve conflicts efficiently
- availability to work flexible hours including evenings, weekends, and holidays
- strong communication and problem-solving skills
- passion for Asian cuisine and culture
Job Qualifications
- Proficiency in customer service and commitment to delivering excellent customer satisfaction
- experience in hiring and training team members with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
- multilingual abilities (a plus)
- experience with traditional and modern Asian food presentation
- strong vendor negotiation and cost control experience
Job Duties
- Oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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