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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices while providing an inviting and warm dining experience. As a leader in the casual dining industry, Cheddar's focuses on delivering exceptional service, quality food, and a culture that values its team members. Their commitment to creating an environment where both guests and staff feel special has made them a great place to work. With a customer-centric approach and a supportive workplace culture, Cheddar's has positioned itself as not just a restaurant but a community where employees are encouraged to thrive, grow, and bring their... Show More
Job Requirements
- high school diploma or equivalent
- prior experience managing a restaurant or similar environment
- strong leadership skills
- excellent communication abilities
- ability to work flexible hours including weekends and holidays
- knowledge of health and safety regulations
- capacity to handle fast-paced work environments
Job Qualifications
- experience in restaurant management or similar leadership role
- strong leadership and communication skills
- ability to manage multiple tasks in a fast-paced environment
- excellent interpersonal and team-building skills
- knowledge of food safety and sanitation standards
- ability to motivate and inspire others
- commitment to high service and quality standards
Job Duties
- setting high standards for team and coaching them to treat each other with respect
- managing fast-paced, safe and successful working environment
- delivering superior results in sales growth, service, profitability, food quality, training and development, safety, sanitation, and facilities management
- creating a welcoming and respectful environment for team members and guests
- ensuring compliance with health and safety regulations
- maintaining cleanliness and sanitation standards
- fostering team development and motivation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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