
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Carrabba's Italian Grill is a renowned full-service restaurant that brings a genuine old-world Italian dining experience with a modern twist to its guests. The establishment prides itself on delivering exceptional hospitality, creating an inviting atmosphere that appeals to both families and individuals alike. At Carrabba's, team members enjoy a workplace environment that fosters growth, learning, and a sense of pride in their craft. The company values fun and creating lasting memories for both guests and employees, making it a vibrant place to work within the restaurant industry.
The role of a Manager at Carrabba's Italian Grill is a pivotal leadership position responsible for overseeing the daily operations of both the front of house (FOH) and back of house (BOH) areas. With limited supervision, the Manager ensures that the restaurant maintains a high level of appearance, presentation, and customer experience that aligns with the Carrabba's brand standards. This role involves providing professional leadership and direction to employees, ensuring that all operational systems function smoothly to contribute to a memorable dining experience.
Responsibilities for this position include managing staffing through scheduling, recruitment, interviewing, and hiring practices while upholding Carrabba's high employment quality standards. The Manager actively participates in the career growth of hourly team members, providing mentorship and guidance to foster their professional development. Safety is a top priority, and the Manager implements effective security protocols to maintain a safe environment for employees and guests alike.
Compliance with operational procedures, safety and sanitation standards, company policies, and local, state, and federal regulations is essential. The Manager ensures that all health inspections meet or exceed state requirements. Exceptional customer service is vital, and the Manager responds to guest feedback, building customer loyalty and setting a high standard for service within the restaurant.
A deep knowledge of the menu and food preparation standards is necessary for this role, as is engagement with community and market-related opportunities to enhance the restaurant's presence and customer base. Carrabba's Italian Grill offers a dynamic environment where employees can thrive and develop their careers while contributing to the brand's reputation for quality and hospitality.
The compensation for this position varies by location and includes the potential for bonuses based on eligibility and business performance. Carrabba's Italian Grill operates under Bloomin Brands, which provides employees with benefits such as medical, dental, vision coverage, and a 401k plan. The company is committed to diversity and equal opportunity employment, welcoming candidates from all backgrounds to apply and grow within the organization.
The role of a Manager at Carrabba's Italian Grill is a pivotal leadership position responsible for overseeing the daily operations of both the front of house (FOH) and back of house (BOH) areas. With limited supervision, the Manager ensures that the restaurant maintains a high level of appearance, presentation, and customer experience that aligns with the Carrabba's brand standards. This role involves providing professional leadership and direction to employees, ensuring that all operational systems function smoothly to contribute to a memorable dining experience.
Responsibilities for this position include managing staffing through scheduling, recruitment, interviewing, and hiring practices while upholding Carrabba's high employment quality standards. The Manager actively participates in the career growth of hourly team members, providing mentorship and guidance to foster their professional development. Safety is a top priority, and the Manager implements effective security protocols to maintain a safe environment for employees and guests alike.
Compliance with operational procedures, safety and sanitation standards, company policies, and local, state, and federal regulations is essential. The Manager ensures that all health inspections meet or exceed state requirements. Exceptional customer service is vital, and the Manager responds to guest feedback, building customer loyalty and setting a high standard for service within the restaurant.
A deep knowledge of the menu and food preparation standards is necessary for this role, as is engagement with community and market-related opportunities to enhance the restaurant's presence and customer base. Carrabba's Italian Grill offers a dynamic environment where employees can thrive and develop their careers while contributing to the brand's reputation for quality and hospitality.
The compensation for this position varies by location and includes the potential for bonuses based on eligibility and business performance. Carrabba's Italian Grill operates under Bloomin Brands, which provides employees with benefits such as medical, dental, vision coverage, and a 401k plan. The company is committed to diversity and equal opportunity employment, welcoming candidates from all backgrounds to apply and grow within the organization.
Job Requirements
- One year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- experience in full-service including bar restaurant management preferred
- certification in food safety preferred
- willingness to relocate within the assigned region preferred
- working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- maintain high employment quality standards aligned with Carrabba's brand
- actively participate in the career growth of hourly team members
- implement effective security protocols to ensure safety for employees and guests
- comply with operational, safety, and sanitation standards, company policies, and legal requirements
- respond to guest comments and build loyalty
- have a working knowledge of the entire menu and preparation standards
- engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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