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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Comprehensive training program
Employee assistance program
competitive compensation
Paid Time Off
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has revolutionized the pizza dining experience since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, CPK is celebrated for bringing California creativity to every meal through innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. The company prides itself on its vibrant open kitchen concept that allows guests to witness the culinary artistry firsthand. Over the decades, CPK has grown into a beloved brand known not just for its unique menu offerings but also for fostering a passionate, inclusive... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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