Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $70,500.00 - $75,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Comprehensive training program
Employee assistance program
competitive compensation
Paid Time Off

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has revolutionized the pizza dining experience since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, CPK is celebrated for bringing California creativity to every meal through innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. The company prides itself on its vibrant open kitchen concept that allows guests to witness the culinary artistry firsthand. Over the decades, CPK has grown into a beloved brand known not just for its unique menu offerings but also for fostering a passionate, inclusive workplace culture. The establishment is guided by a ROCKS philosophy emphasizing Respect, Opportunity, Communication, Kindness, and Service, all aimed at moving people forward and encouraging employees to bring their authentic selves to work. This foundational ethos has helped CPK become a trailblazer in the hospitality industry, inviting individuals who dare to think outside the box and contribute to a dynamic, team-oriented environment.

The role of a manager at California Pizza Kitchen is pivotal in maintaining the company’s reputation for extraordinary guest service and operational excellence. Managers are responsible for delivering a phenomenal guest experience while leading and inspiring a team with a people-first mentality that enriches CPK’s culture. This leadership position requires a strong ability to build and develop a skilled team focused on hospitality and culinary execution, with an emphasis on fostering career growth and cross-training. The manager will be entrusted with key business responsibilities such as building sales, profitability, and guest counts, as well as managing the restaurant’s Profit and Loss (P&L) statements. Meeting financial objectives involves forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances. Excellent communication skills—both verbal and written—are essential for effective interaction with employees, guests, suppliers, and senior management. Upholding a safe and healthy environment is also a critical duty, requiring adherence to sanitation standards and procedures. The position offers a competitive salary range of USD $70,500 to $75,000 along with a comprehensive benefits package, including 401K, health, dental, vision, and disability insurance. CPK is committed to continuous learning and professional development, providing a comprehensive eight-week training program, ongoing development through an electronic learning platform named "The Proof," and opportunities for advancement within the company. The work environment encourages team members to express their unique talents and skills while benefiting from support systems like the Kindness Fund, which assists employees facing life challenges. CPK’s culture is one of boldness, passion, and inclusivity, ensuring every employee has a seat at the table and can thrive in a positively charged workplace.

Job Requirements

  • Minimum of two years FOH management experience in a high volume, faced paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, faced paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Duties

  • Delivering a phenomenal guest experience
  • Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
  • Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
  • Building sales, profitability, and guest counts
  • Managing the P&L for the restaurant
  • Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
  • Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef