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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
flexible days off
Paid family medical leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants, a leading full-service restaurant company renowned for its commitment to culinary excellence and exceptional guest experiences, is seeking a dedicated and dynamic Restaurant Manager to lead and inspire department-level restaurant operations. The company operates several upscale and high-end restaurant brands across the United States and is recognized for its adherence to the Darden Core Values, which emphasize integrity, respect, and teamwork. This position offers a unique opportunity to be a key player in a company that combines tradition with innovation to create vibrant dining atmospheres and memorable guest interactions.
As a Restaurant Manager at Darden, you... Show More
As a Restaurant Manager at Darden, you... Show More
Job Requirements
- Minimum 2 years of current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and guest service
- proven ability to develop team members
- knowledge of systems, methods, and processes for effective restaurant execution
Job Qualifications
- Minimum 2 years of current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- extensive wine knowledge
- proven ability to develop and lead a team
- knowledge of restaurant systems, methods, and processes that enhance execution and operational success
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in the Darden Core Values
- deliver balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and manage team members
- ensure excellent execution of restaurant systems and processes
- maintain high standards of guest service and culinary excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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