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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,200.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Chip's Family Restaurant is a distinguished dining establishment located in Orange, Connecticut, renowned for its warm and inviting atmosphere that makes every guest feel at home. The restaurant has built a solid reputation within the local community by consistently delivering top-notch dining experiences characterized by quality food and exemplary customer service. Chip's Family Restaurant prides itself on being a cherished destination for families and individuals alike, where the focus is not only on serving delicious meals but also on fostering a welcoming and friendly environment. The company's culture emphasizes teamwork, growth, and a shared commitment to excellence, making it an... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or related field
- strong leadership skills
- excellent communication abilities
- knowledge of health and safety regulations
- ability to work full-time onsite
- strong problem-solving skills
- customer service orientation
Job Qualifications
- Strong customer service and customer satisfaction skills
- experience in hiring, team management, and staff development
- excellent communication and interpersonal skills
- knowledge of food and beverage operations including quality standards and safety regulations
- proven leadership abilities in a fast-paced restaurant environment
- problem-solving and organizational skills
- high school diploma or equivalent
- degree in hospitality management or related field is a plus
Job Duties
- Oversee daily restaurant operations
- supervise and manage staff
- coordinate hiring and training processes
- maintain food and beverage quality standards
- ensure customer satisfaction and resolve inquiries
- enforce health and safety regulations
- collaborate to enhance overall restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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