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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,200.00 - $68,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities

Job Description

Chip's Family Restaurant is a distinguished dining establishment located in Orange, Connecticut, renowned for its warm and inviting atmosphere that makes every guest feel at home. The restaurant has built a solid reputation within the local community by consistently delivering top-notch dining experiences characterized by quality food and exemplary customer service. Chip's Family Restaurant prides itself on being a cherished destination for families and individuals alike, where the focus is not only on serving delicious meals but also on fostering a welcoming and friendly environment. The company's culture emphasizes teamwork, growth, and a shared commitment to excellence, making it an... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in restaurant management or related field
  • strong leadership skills
  • excellent communication abilities
  • knowledge of health and safety regulations
  • ability to work full-time onsite
  • strong problem-solving skills
  • customer service orientation

Job Qualifications

  • Strong customer service and customer satisfaction skills
  • experience in hiring, team management, and staff development
  • excellent communication and interpersonal skills
  • knowledge of food and beverage operations including quality standards and safety regulations
  • proven leadership abilities in a fast-paced restaurant environment
  • problem-solving and organizational skills
  • high school diploma or equivalent
  • degree in hospitality management or related field is a plus

Job Duties

  • Oversee daily restaurant operations
  • supervise and manage staff
  • coordinate hiring and training processes
  • maintain food and beverage quality standards
  • ensure customer satisfaction and resolve inquiries
  • enforce health and safety regulations
  • collaborate to enhance overall restaurant performance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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