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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, is a celebrated casual dining restaurant brand renowned for its bold flavors and welcoming atmosphere. Over the decades, Chili's has built a solid reputation as the go-to destination for classic American dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The restaurant chain prides itself on its vibrant culture that emphasizes service, hospitality, and community engagement. Chili's is dedicated to providing an exceptional dining experience, blending high-quality food with memorable customer service in a fun, lively environment. The brand's commitment to excellence has made it a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior management experience in a restaurant environment
- Ability to work in a fast-paced setting
- Strong multitasking capabilities
- Dependability and team-oriented attitude
- Flexible schedule including evenings and weekends
- Commitment to upholding Chili's cultural beliefs
Job Qualifications
- Proven leadership experience in a restaurant or hospitality setting
- Strong communication and interpersonal skills
- Ability to manage and motivate teams
- Experience with operational and financial controls
- Knowledge of food safety regulations and standards
- Ability to foster a positive work environment
- Excellent problem-solving skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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