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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,700.00 - $63,600.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a well-known and respected restaurant company specializing in delivering a high-quality seafood dining experience to guests across numerous locations. Established with a commitment to exceptional food and service, Red Lobster has become a preferred destination for seafood lovers who appreciate fresh ingredients, innovative recipes, and a welcoming atmosphere. The company emphasizes not only guest satisfaction but also the growth and development of its employees, recognizing that its staff's passion and dedication are integral to maintaining its reputation and success.
As a full-service restaurant, Red Lobster blends traditional seafood offerings with contemporary culinary trends, ensuring a dive... Show More
As a full-service restaurant, Red Lobster blends traditional seafood offerings with contemporary culinary trends, ensuring a dive... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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