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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,600.00 - $70,100.00
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
retirement savings plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering high quality seafood and exceptional dining experiences. Established with a rich heritage in serving a variety of seafood dishes, Red Lobster has grown into a trusted and popular dining destination across multiple locations. The company prides itself on creating a welcoming atmosphere where guests can enjoy fresh, flavorful meals alongside excellent service. As a leader in the casual dining industry, Red Lobster values team member development, operational excellence, and customer satisfaction, making it an ideal place for professionals seeking a dynamic and rewarding career in restaurant... Show More
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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