Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,600.00 - $70,100.00
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
retirement savings plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering high quality seafood and exceptional dining experiences. Established with a rich heritage in serving a variety of seafood dishes, Red Lobster has grown into a trusted and popular dining destination across multiple locations. The company prides itself on creating a welcoming atmosphere where guests can enjoy fresh, flavorful meals alongside excellent service. As a leader in the casual dining industry, Red Lobster values team member development, operational excellence, and customer satisfaction, making it an ideal place for professionals seeking a dynamic and rewarding career in restaurant management.
The role of Restaurant Manager at Red Lobster is a leadership position centered around managing the overall operations of the restaurant. As a Restaurant Manager, you will be the driving force behind both the guest experience and team performance. This includes leading the restaurant team to deliver high quality seafood and beverage service, enhancing guest satisfaction, and ensuring the smooth day-to-day operation of the location. You will be responsible for hiring, training, and inspiring your team members, creating a fun and safe work environment that fosters growth and professional development. The position emphasizes a hands-on leadership approach that balances operational management with people development.
In this role, you will lead initiatives to drive sales and improve guest satisfaction while maintaining compliance with all employment policies and food safety regulations. Managing performance is a key part of your responsibilities, including conducting evaluations, coaching, and motivating staff to excel. You will also play a critical part in talent acquisition by selecting top candidates that contribute to the restaurant’s success. Red Lobster encourages its Restaurant Managers to fast track their careers through comprehensive training programs designed to enhance their skills and leadership capabilities.
Working hours are designed to support a healthy work-life balance, typically between 11 a.m. and 11 p.m., avoiding early mornings and late nights. This role offers competitive compensation with an annual salary range from $56,600 to $70,100, alongside a variety of benefits. Red Lobster provides its managers with immediate access to medical, dental, and vision insurance, life insurance, disability coverage, retirement savings plans with a company match, paid vacation, dining discounts, and bonus opportunities. They are committed to investing in their leaders’ professional and personal growth by providing ongoing development opportunities and flexible scheduling.
The role of Restaurant Manager at Red Lobster is a leadership position centered around managing the overall operations of the restaurant. As a Restaurant Manager, you will be the driving force behind both the guest experience and team performance. This includes leading the restaurant team to deliver high quality seafood and beverage service, enhancing guest satisfaction, and ensuring the smooth day-to-day operation of the location. You will be responsible for hiring, training, and inspiring your team members, creating a fun and safe work environment that fosters growth and professional development. The position emphasizes a hands-on leadership approach that balances operational management with people development.
In this role, you will lead initiatives to drive sales and improve guest satisfaction while maintaining compliance with all employment policies and food safety regulations. Managing performance is a key part of your responsibilities, including conducting evaluations, coaching, and motivating staff to excel. You will also play a critical part in talent acquisition by selecting top candidates that contribute to the restaurant’s success. Red Lobster encourages its Restaurant Managers to fast track their careers through comprehensive training programs designed to enhance their skills and leadership capabilities.
Working hours are designed to support a healthy work-life balance, typically between 11 a.m. and 11 p.m., avoiding early mornings and late nights. This role offers competitive compensation with an annual salary range from $56,600 to $70,100, alongside a variety of benefits. Red Lobster provides its managers with immediate access to medical, dental, and vision insurance, life insurance, disability coverage, retirement savings plans with a company match, paid vacation, dining discounts, and bonus opportunities. They are committed to investing in their leaders’ professional and personal growth by providing ongoing development opportunities and flexible scheduling.
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
