Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,000.00 - $65,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse known for delivering an unparalleled dining experience characterized by outstanding steak offerings, exceptional service, and a vibrant atmosphere. We take pride in our unique culture that centers on positive attitudes, respect, and a passion for exceeding high standards. Our restaurant has a reputation for being one of the top destinations for steak lovers who appreciate quality food paired with impeccable service and a warm, inviting environment.

This role is for a Restaurant Manager who will lead and inspire both the service and culinary teams to consistently deliver the ultimate steakhouse experience to every guest, every time. The Restaurant Manager is the backbone of our operational success, ensuring that each team member is motivated, well-trained, and recognized for their contributions. The manager plays a crucial role in keeping the lines of communication open among team members as well as setting clear performance expectations that align with our brand’s values.

The position offers a competitive salary ranging from $56,000 to $65,000 per year. This is a salaried management role that demands proven leadership capability, the ability to foster a high-performance culture, and the skills to oversee daily restaurant operations effectively. The ideal candidate will demonstrate stability in their career with a history of upward progress and current management experience. Rewarding teamwork, strong standards in guest service, and a commitment to developing employees are central to this leadership position.

At Legendary Steakhouse, we believe that great leadership not only directs but also inspires. As a Restaurant Manager, you will have the opportunity to significantly impact the restaurant’s success while growing your career. You will be responsible for maintaining our prestigious standards, motivating your team, and contributing to a positive environment where employees feel valued and guests feel welcomed. If you are passionate about providing excellent food and impeccable service, enjoy leading teams, and thrive in a fast-paced, dynamic environment, this is the perfect opportunity to join our celebrated team and make a lasting difference.

Job Requirements

  • high school diploma or equivalent
  • experience in restaurant or hospitality management
  • ability to lead and develop teams
  • strong communication skills
  • passion for delivering exceptional service

Job Qualifications

  • proven leadership ability
  • knowledge of systems, methods and processes for execution
  • stable career history with upward progression
  • current salaried management experience preferred

Job Duties

  • lead and inspire the service and culinary teams
  • set clear performance expectations
  • maintain open lines of communication
  • recognize and reward team members
  • ensure superior guest experience
  • manage daily restaurant operations
  • drive a high-performance culture

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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