Restaurant Manager

Chotto Matte is a globally recognised Japanese-Peruvian fusion restaurant group with locations in London, Toronto, Manchester and San Francisco. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience. Established with the vision of blending the bold flavors of Japanese and Peruvian cooking styles, Chotto Matte has grown to become a prominent name in the hospitality industry known for its innovative menu and vibrant atmosphere. The company prides itself on creating an environment where guests can enjoy more than just a meal; they experience a lively cultural fusion that is reflected through the food, music, and service. Each location is designed to offer a distinct yet consistent experience that encapsulates the spirit of both Japanese precision and Peruvian passion.

As part of our expansion and opening team in San Francisco, we are looking for a highly motivated and experienced Restaurant Manager to take full ownership of the restaurant operations and lead our front-of-house team to deliver an exceptional guest experience. This role offers a competitive salary range of $85,000 to $90,000 per annum. The Restaurant Manager will play a crucial role in maintaining the high standards of service that Chotto Matte is known for, overseeing everything from opening to the late-night close at 1am.

The ideal candidate will be responsible for the smooth operation of the restaurant, ensuring that every guest receives top-tier service in a lively and fast-paced environment. This includes managing daily operations, supporting the General Manager and Assistant General Manager, and developing staff performance through recruitment, training, and coaching. The role demands a strong leader who can keep energy levels high throughout long operating hours, motivating their team to consistently deliver quality service.

You will be expected to collaborate with the culinary team, particularly the Head Chef, to enhance operational efficiencies between the front and back of house during service times. A key component of your role will involve understanding and responding to hospitality trends and competitor practices, providing valuable feedback to management to help maintain Chotto Matte's competitive edge.

Compliance and safety are also paramount; the Restaurant Manager will oversee adherence to critical operational standards such as due diligence, licensing, health and safety protocols, fire safety, COSHH regulations, allergen management, food safety, and manual handling. Through continuous training and innovation, you will ensure that our service standards not only meet but exceed industry best practices.

This role is perfect for a dynamic, energetic individual with a passion for hospitality and a commitment to excellence. If you thrive in fast-paced, high-turn over venues and have a proven track record in luxury or high-end hospitality management, Chotto Matte offers a unique opportunity to advance your career in an exciting, culturally rich environment.