Restaurant Manager

The Old Spaghetti Factory is a family-owned restaurant company that has been proudly serving delicious Italian cuisine since 1969. With a commitment to providing excellent service through its personable and friendly team members, the company has grown to include 42 locations across 12 states, spanning from Honolulu to Louisville. The Old Spaghetti Factory values positivity, teamwork, and creating a true sense of belonging for all of its team members. As a well-established chain with a strong reputation for quality and hospitality, it fosters a culture of collaboration and respect, making it a respected employer in the casual dining sector. This family-oriented approach not only benefits its customers but also supports the personal and professional growth of every employee within the company.

The Old Spaghetti Factory is currently seeking a dedicated and motivated Restaurant Manager to join their team. This role is vital in ensuring the smooth operation of the restaurant while delivering an outstanding guest dining experience. The Restaurant Manager will lead a department within the restaurant, providing leadership and support to the team to maintain high standards of service and quality. As a leader, the manager sets the pace by leading by example with positivity and the ability to motivate and coach the team effectively. This position requires a hands-on approach and a passion for fostering a welcoming environment for both guests and team members.

The manager's responsibilities include overseeing guest service and experience to ensure total guest satisfaction, managing cost control including food, bar, labor, and inventory ordering, and supervising staff before, during, and after service hours. The role also involves providing training and coaching to maintain standards, shift planning, and scheduling to maximize business flow while ensuring labor law compliance. This position requires managing opening and closing duties and playing a vital role in motivating and coaching the team to align with the company's culture and business goals. Implementing specials and marketing initiatives, assisting with interviewing and orienting new team members are also key functions of this managerial role.

The compensation for this position ranges from $60,255 to $70,655 annually, dependent on experience and education. Training pay is provided at an hourly wage between $23.65 and $27.73, with overtime paid according to Oregon Overtime laws during training periods. Upon successful completion of training, managers receive a 2% salary increase, and there are opportunities for annual raises based on job performance reviews. This role is ideal for someone with at least two years of experience as a server or bartender, preferably with training and leadership responsibilities. The manager should embody a positive and approachable demeanor, work collaboratively with the team, and be motivated to succeed and grow within the company. Working hours typically range from 46 to 49 hours per week, reflecting the dynamic and fast-paced nature of the restaurant hospitality industry.

Overall, this Restaurant Manager position at The Old Spaghetti Factory offers a rewarding career opportunity with a family-focused company that values employee development, excellent service, and team spirit. With competitive pay, comprehensive benefits, and a supportive work environment, it is an excellent opportunity for motivated hospitality professionals seeking career advancement in the restaurant industry.