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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a distinguished restaurant chain with a strong commitment to delivering chef-driven, made-from-scratch food alongside memorable guest experiences. Established in New England and popular throughout the East Coast, Burtons Grill is a beacon of contemporary American cuisine prepared from wholesome, premium ingredients. The brand is deeply rooted in values of quality, accessibility, and hospitality. Known for its scratch kitchens and extensive protocols for accommodating food allergies and dietary restrictions, including a comprehensive gluten-free menu, Burtons Grill continually prioritizes both guest satisfaction and team well-being. This dedication to excellence has established the company as a favorite dining destination, cherished... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication and problem-solving skills
- Passion for hospitality and guest service
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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