Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $61,000.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Quarterly bonus incentives
comprehensive paid training
Work-life balance
Medical insurance
Dental Insurance
Life insurance
Domestic Partner Benefits
inclusive work culture

Job Description

Doherty Enterprises is a reputable restaurant franchisee known for managing successful dining establishments across various locations, including the well-loved Panera Bread brand. With a strong commitment to exceptional customer service, quality food offerings, and community involvement, Doherty Enterprises has built a solid reputation in the hospitality industry. The company values its employees by fostering a supportive and rewarding work environment that encourages professional growth and development. By joining Doherty Enterprises, team members become part of a culture that prioritizes respect, inclusivity, and a balanced lifestyle. Doherty Enterprises continuously seeks dedicated individuals who share their passion for delivering outstanding dining experiences and who aspire to grow within a thriving company.

Currently, Doherty Enterprises is offering an exciting opportunity for experienced restaurant managers to join their expanding Panera Bread family. This role is ideal for individuals who have a background in restaurant management and are eager to advance their careers in a supportive and dynamic environment. The company is committed to maintaining a healthy work-life balance for its employees by eliminating late-night shifts and providing a balanced schedule that fosters wellbeing and productivity. Candidates will benefit from competitive compensation ranging from $61,000 to $72,000 yearly, dependent on relevant experience, as well as quarterly bonus incentives and comprehensive paid training programs. This position offers a clear pathway for advancement, empowering team members to grow within the organization and pursue leadership roles. The inclusive and fun work culture at Doherty Enterprises ensures that every employee feels valued and appreciated, while also enjoying a variety of benefits such as medical, dental, and life insurance for themselves and their families, including domestic partner benefits. Those who join this team will have the support they need to excel professionally and personally in a rewarding hospitality career.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management
  • Ability to work flexible hours including weekends
  • Strong organizational skills
  • Must have legal authorization to work in the country
  • Commitment to a work-life balance
  • Positive attitude and teamwork spirit

Job Qualifications

  • Proven experience in restaurant management
  • Strong leadership and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent problem-solving and communication abilities
  • Experience with budgeting and inventory management

Job Duties

  • Oversee daily restaurant operations to ensure quality and efficiency
  • Manage, train, and motivate staff to deliver exceptional customer service
  • Maintain inventory levels and control costs
  • Ensure compliance with health and safety regulations
  • Develop and implement strategies to increase sales and profitability
  • Handle customer feedback and resolve issues promptly
  • Coordinate schedules to optimize team performance

Job Criteria

Experience

Mid Level (3-7 years)


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