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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Paid Time Off
Personal Days
Performance-based incentive program
employee food discounts
Job Description
Oregano's Pizza Bistro is a well-established restaurant renowned for its commitment to delivering exceptional guest experiences and vibrant team culture. As a popular neighborhood pizza bistro in Arizona, Oregano's has garnered a strong reputation for its delicious food, welcoming atmosphere, and passionate focus on hospitality. The company is currently expanding and seeking dynamic and high-energy Support Managers to join its growing team. These leaders play a pivotal role in shaping the day-to-day operations, ensuring quality, and fostering a positive work environment that benefits both staff and guests alike.
The Support Manager role at Oregano's is more than just a manage... Show More
The Support Manager role at Oregano's is more than just a manage... Show More
Job Requirements
- Previous high-volume restaurant management experience
- familiarity with Windows/Office and POS systems
- ability to stay cool under pressure
- flexibility to work a 55-hour week including weekends and holidays
- valid driver’s license
- food safety and alcohol certifications
- ability to stand for long periods
- ability to lift up to 50 pounds
- must pass background check including credit, driving, and criminal
Job Qualifications
- Previous high-volume restaurant management experience
- familiarity with Windows/Office and POS systems such as Aloha, OLO, Compeat Radar
- ability to stay cool under pressure
- leadership skills
- flexibility to work a 55-hour week including weekends and holidays
- valid driver’s license
- food safety and alcohol certifications
Job Duties
- Managing shift staffing
- executing standards of service
- leading daily pre-shift meetings
- reducing turnover through coaching and development
- participating in the hiring process
- conducting line checks
- ensuring 100% recipe compliance
- maintaining strict food safety standards
- resolving guest concerns graciously
- serving dishes to perfection
- managing administrative tasks including shift notes, HACCP logs, and staff reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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