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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
PTO accrual up to 40 hours
Dining Discounts
Corporate shoe program
competitive pay
Quarterly bonus
flexible scheduling
401(k)
Medical
Dental
Vision
Health Saving Account (HSA)
Wellness Program
Discount Pet Care Plan
Job Description
Square One Concepts is a dynamic and innovative company specializing in the development and operation of unique restaurant concepts. With a strong presence in the hospitality industry, Square One Concepts is dedicated to delivering exceptional dining experiences through its suite of carefully curated restaurant brands. The company prides itself on its commitment to quality, customer satisfaction, and continuous improvement, which has earned it a reputable name among food enthusiasts and industry professionals alike. Their portfolio includes diverse eateries that cater to various tastes and preferences, ensuring a vibrant and engaging atmosphere for every guest. Square One Concepts fosters a culture... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- completion of corporate training program
- strong knowledge of restaurant operations
- excellent leadership and interpersonal skills
- exceptional organizational and time management abilities
- strong business acumen
- problem-solving and decision-making skills
- ability to thrive in fast-paced environment
- knowledge of health and safety regulations
- Title 4 Manager Certification
- valid Food Handlers Certification
- Alcohol Service Licensing or certification
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience required
- management experience preferred
- successful completion of corporate training program
- strong knowledge of restaurant operations including front-of-house, back-of-house, and bar management
- excellent leadership and interpersonal skills
- exceptional organizational and time management abilities
- strong business acumen and financial management skills
- outstanding problem-solving and decision-making capabilities
- ability to thrive in a fast-paced environment
- knowledge of health and safety regulations
- Title 4 Manager Certification
- valid Food Handlers Certification
- Alcohol Service Licensing or certification
- proficiency with Aloha POS, Hot Schedule, Microsoft Office Suite, Paylocity, Restaurant 365, Plate IQ
Job Duties
- Hire and train restaurant staff
- organize and oversee staff schedules
- conduct timely and constructive performance evaluations
- handle discipline and termination of employees in accordance with restaurant policy
- foster a positive and collaborative work environment
- set performance goals and provide guidance to employees
- conduct regular staff meetings
- oversee daily operations for seamless service and customer experience
- monitor inventory levels and control costs
- implement high standards of cleanliness and safety
- continuously evaluate and improve operational processes
- ensure a welcoming dining experience and address guest concerns
- interact with guests and incorporate feedback
- maintain a visible presence engaging with customers
- develop and manage budgets with the Regional Manager
- monitor financial performance and implement corrective actions
- implement strategies to drive sales and revenue
- conduct regular menu tastings
- monitor food and beverage quality and portion control
- ensure customer satisfaction and handle complaints diplomatically
- ensure compliance with alcoholic beverage regulations
- manage inventory and purchases
- conduct daily inspections for health and safety compliance
- evaluate equipment for repairs and schedule maintenance
- collaborate with chefs on menu development
- maintain sales records and track cash receipts
- prepare and submit operations reports
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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