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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $45,300.00 - $64,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
education loan assistance
Financial services
legal services
Team member discounts
Health and wellness resources
Job Description
MBK Senior Living is a reputable senior care organization dedicated to delivering outstanding service and enriching the lives of its residents and team members. With over 30 years of experience, MBK Senior Living operates 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States. The company's mission is centered on the Japanese concept of Yoi Shigoto, translating to "good, quality work." This value translates into fostering a culture where trust is built, high standards are upheld, and personal and professional growth is encouraged among employees. Recognized as one of the Top 50 "Best Workplaces in Aging... Show More
Job Requirements
- high school diploma or equivalent
- experience handling food and practicing proper sanitation methods
- experience managing team members in a restaurant and/or dining setting
- ability to lift up to 50 pounds
- excellent verbal and written communication skills
- ability to lead and motivate a team
- understanding of safety and sanitation standards
- ability to perform physical activities such as standing, walking, and bending
Job Qualifications
- high school diploma or equivalent
- experience handling food and practicing proper sanitation methods
- experience managing team members in a restaurant or dining setting
- knowledge of business and management principles
- knowledge of customer service principles
- strong leadership and communication skills
- ability to coordinate resources and plan strategically
Job Duties
- Recruit, interview, hire, and train hosts and servers
- direct hosts and servers in daily operation and cleaning of restaurant and server areas
- determine departmental staffing needs
- manage monthly operating budget and participate in annual budget development
- partner with Executive Chef on menu development, presentation, and meal delivery monitoring
- communicate policies and mentor team members
- ensure cleanliness and suitability of restaurant for meal service
- promptly report and address unsafe conditions or equipment problems
- ensure each resident's meal is accounted for
- delegate service tasks to servers
- recognize departmental needs and report concerns to management
- assist in preparing meals for special events
- properly store food and supplies
- use cleaners and hazardous materials safely
- promote team member recognition programs
- attend training and team meetings
- implement emergency plans and participate in regular safety drills
- coach and mentor team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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