Restaurant Manager

MBK Senior Living is a reputable senior care organization dedicated to delivering outstanding service and enriching the lives of its residents and team members. With over 30 years of experience, MBK Senior Living operates 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States. The company's mission is centered on the Japanese concept of Yoi Shigoto, translating to "good, quality work." This value translates into fostering a culture where trust is built, high standards are upheld, and personal and professional growth is encouraged among employees. Recognized as one of the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017, MBK Senior Living offers competitive salaries, comprehensive benefits, and a supportive work environment that empowers employees to thrive.

The role of Restaurant Manager at MBK Senior Living is a full-time position scheduled from Tuesday to Saturday, 11am to 7pm. In this essential leadership role, the Restaurant Manager is responsible for directing and overseeing the entire restaurant operation within a senior living community. This includes managing daily functions such as seating residents, assigning wait staff, ensuring high-quality beverage service, and maintaining dress code standards. The Restaurant Manager also plays a critical role in collaborating with the Executive Chef on menu planning and presentation, monitoring service quality, and ensuring compliance with health and safety regulations.

Beyond daily operations, the Restaurant Manager leads recruitment, interviewing, hiring, and training of the host and server teams. They are tasked with managing departmental staffing needs, budgeting, and financial oversight. The position requires active mentorship and team leadership, encouraging recognition through programs like INSPIRE and leadership awards. The role also involves planning and coordinating special events, monitoring cleanliness, reporting safety issues, and implementing emergency plans. The Restaurant Manager serves as a coach and mentor, fostering a positive team dynamic and maintaining excellent customer service standards.

This position requires excellent communication skills, strong leadership abilities, and knowledge of business principles related to strategic planning and resource coordination. The physical demands include various activities such as standing, walking, lifting up to 50 pounds, and manual dexterity, ensuring the capacity to manage the physical rigor of a busy restaurant environment. MBK Senior Living is proud of its commitment to diversity, equal opportunity employment, and compliance with HIPAA and other regulatory standards, supporting a workplace where employees feel valued and empowered to make meaningful impacts every day.