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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,300.00 - $63,900.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
monthly bonus program
Employee meal discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation

Job Description

Quality Brand Group LLC is a well-established franchisee operating multiple Dunkin' locations across several states, including Arizona, Colorado, Florida, Nevada, and Texas. As a multi-store franchisee, Quality Brand Group is committed to delivering a memorable customer experience through a team-oriented culture. The company prides itself on creating an environment that fosters personal growth and development for its employees, empowering them to provide exceptional service one guest at a time. Quality Brand Group values respect, dignity, and a friendly workplace atmosphere where both team members and guests thrive. The organization is looking for motivated individuals who want to be part of... Show More

Job Requirements

  • Must be able to fluently speak/read English
  • Math and writing skills
  • Restaurant, retail, or supervisory experience required
  • Be physically and mentally capable of learning to operate standard restaurant equipment
  • This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
  • Food Safety, Serve Safe Certification
  • Experience in the food service industry

Job Qualifications

  • Must be able to fluently speak and read English
  • Math and writing skills
  • Restaurant, retail, or supervisory experience required
  • Experience in the food service industry
  • Food Safety, Serve Safe Certification
  • Passion for results - set compelling targets and deliver on commitments
  • Problem solving and decision making - make good decisions based on analysis, experience and judgment
  • Building effective teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team

Job Duties

  • Leading operational excellence
  • Keen focus on 100% guest satisfaction
  • Understanding the importance of training and development of team members
  • Achieving financial goals such as sales projections and controlling expenses
  • Utilizing effective communication and coaching skills
  • Managing purchasing, scheduling, sales, training and physical facilities maintenance
  • Providing leadership, direction and motivation to the store team
  • Counseling, disciplining, promoting or firing store level employees

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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