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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,700.00 - $57,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
supportive work environment
Job Description
Jack in the Box is a well-established fast-food restaurant chain known for its diverse menu and commitment to quality service. The company operates numerous franchises across various locations, each aiming to deliver exceptional customer experiences while maintaining high standards for food quality and safety. As a leader in the fast-food industry, Jack in the Box emphasizes a strong culture of teamwork, employee development, and operational excellence to ensure sustained growth and customer satisfaction.
The Restaurant Manager position at Jack in the Box plays a pivotal role in managing the overall operations of an individual franchise unit. This role ... Show More
The Restaurant Manager position at Jack in the Box plays a pivotal role in managing the overall operations of an individual franchise unit. This role ... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent
- ServSafe certification
- completion of Restaurant Manager training classes
- valid driver's license and insurance
- ability to stand and walk 85-95 percent of the shift
- ability to lift and carry 10-65 lbs
- ability to operate restaurant equipment and personal vehicle for business purposes
- effective English communication skills
- strong interpersonal skills
- basic math proficiency
- ability to use computers
- willingness to accept responsibility and take initiative
- ability to perform under pressure
- must comply with all labor laws and regulations
Job Qualifications
- High school diploma, G.E.D. or equivalent required
- associate's or bachelor's degree preferred
- minimum 1+ years experience as an associate manager or 2 years as a first assistant manager for internal promote
- minimum 3 years management experience with full P&L responsibility for external recruit
- ServSafe certification required
- completion of Restaurant Manager training classes
- ability to speak, read, and write effectively in English
- excellent interpersonal and communication skills
- proficient in basic math concepts
- strong analytical and organizational skills
- ability to use personal computers and related software
- valid driver's license and insurance
- ethical behavior and integrity
- ability to manage conflict and stressful situations professionally
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- monitor staffing levels and ensure training systems are implemented
- motivate and inspire employees to achieve high performance
- ensure excellent guest service and food quality are consistently delivered
- manage daily restaurant operations to achieve sales and profit targets
- analyze operational and financial performance and implement improvement plans
- maintain restaurant cleanliness, safety, and compliance with policies and regulations
- respond professionally to guest concerns and complaints
- utilize Jack in the Box systems, tools, and processes effectively
- treat all employees with respect and dignity
- recognize and reward employees regularly
- ensure adherence to labor laws
- manage budgeting and cost control
- serve as a role model for ethical behavior and guest focus
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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