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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,000.00 - $62,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant company specializing in high-quality seafood dining experiences across the United States. With a rich history of serving guests delicious seafood and beverages, Red Lobster prides itself on creating a welcoming atmosphere for families, friends, and seafood enthusiasts. As a brand committed to excellence, Red Lobster continuously invests in its team members' growth and success, making it a sought-after place for career opportunities in the restaurant industry. Known for its commitment to quality, guest satisfaction, and team development, Red Lobster maintains high standards in food service, operational efficiency, and workplace culture. The company fosters a... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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