Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $56,500.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
career advancement

Job Description

Cheddar's Scratch Kitchen is a well-established casual dining restaurant chain known for its commitment to serving scratch-made food at affordable prices. As a leader in the restaurant industry, Cheddar's prides itself on creating a warm and welcoming environment where guests feel valued and well taken care of. The company cultivates a culture focused on people, encouraging team members to bring their best every day and ensuring that the workplace is both supportive and dynamic. Known for its friendly atmosphere and dedication to quality food and service, Cheddar's continually strives to deliver exceptional dining experiences that foster customer loyalty and satisfaction.

The Manager position at Cheddar's Scratch Kitchen is a vital leadership role responsible for overseeing all facets of restaurant operations. This role requires an individual who can inspire and lead a fast-paced team, setting high standards for service, food quality, and operational excellence. As a manager, you will be pivotal in creating an environment where team members feel respected and motivated, which in turn drives superior business results. Your responsibilities will span sales growth, profitability, safety and sanitation adherence, training and development, and facilities management. In this position, your leadership will directly influence the restaurant's success by cultivating a positive work environment and ensuring guests receive outstanding service during every visit.

Working as a manager at Cheddar's means more than just overseeing operations; it is about building a culture where people want to excel and grow professionally. This role demands strong coaching abilities to help team members develop their skills and uphold the brand's standards of hospitality. You will be accountable for maintaining safety protocols, food safety, and sanitation guidelines to provide a secure and clean environment for both staff and patrons. Additionally, managing financial aspects such as budgeting, labor costs, and inventory control will be critical to maximizing profitability.

Cheddar's supports its managers with competitive compensation, including a variable salary based on location, weekly pay, and a quarterly bonus, recognizing the hard work and dedication they bring to the table. The company also emphasizes work-life balance by offering flexible scheduling and paid time off, including vacation, holidays, and flex days. Health and wealth benefits begin from the first day of employment, providing comprehensive support to employees and their families. Furthermore, managers can enjoy dining discounts and other perks that enhance their experience working with Cheddar's.

This management role at Cheddar's Scratch Kitchen is ideal for driven individuals passionate about hospitality and leadership who seek a rewarding career in the restaurant industry. If you thrive in a fast-paced environment and are committed to delivering exceptional guest experiences while fostering a positive team culture, this opportunity will enable you to make a significant impact and grow professionally within a respected brand.

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of experience in restaurant or hospitality management
  • ability to work in a fast-paced environment
  • strong leadership and interpersonal skills
  • flexible availability including weekends and holidays
  • knowledge of health and safety standards
  • excellent organizational skills

Job Qualifications

  • high school diploma or equivalent
  • previous management experience in a restaurant or hospitality setting preferred
  • strong leadership and communication skills
  • knowledge of food safety and sanitation regulations
  • ability to manage budgets and labor costs effectively
  • proficiency in scheduling and inventory control
  • customer service oriented with problem-solving abilities

Job Duties

  • lead and motivate the team to achieve sales and service goals
  • ensure compliance with safety, sanitation, and food quality standards
  • manage restaurant operations including staffing, scheduling, and inventory
  • coach and develop team members to enhance performance and career growth
  • oversee financial management including budgeting and cost control
  • maintain a clean, safe, and welcoming environment for guests and employees
  • handle customer concerns promptly to ensure satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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