You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $56,500.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
career advancement
Job Description
Cheddar's Scratch Kitchen is a well-established casual dining restaurant chain known for its commitment to serving scratch-made food at affordable prices. As a leader in the restaurant industry, Cheddar's prides itself on creating a warm and welcoming environment where guests feel valued and well taken care of. The company cultivates a culture focused on people, encouraging team members to bring their best every day and ensuring that the workplace is both supportive and dynamic. Known for its friendly atmosphere and dedication to quality food and service, Cheddar's continually strives to deliver exceptional dining experiences that foster customer loyalty and satisfaction.Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in restaurant or hospitality management
- ability to work in a fast-paced environment
- strong leadership and interpersonal skills
- flexible availability including weekends and holidays
- knowledge of health and safety standards
- excellent organizational skills
Job Qualifications
- high school diploma or equivalent
- previous management experience in a restaurant or hospitality setting preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and labor costs effectively
- proficiency in scheduling and inventory control
- customer service oriented with problem-solving abilities
Job Duties
- lead and motivate the team to achieve sales and service goals
- ensure compliance with safety, sanitation, and food quality standards
- manage restaurant operations including staffing, scheduling, and inventory
- coach and develop team members to enhance performance and career growth
- oversee financial management including budgeting and cost control
- maintain a clean, safe, and welcoming environment for guests and employees
- handle customer concerns promptly to ensure satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: